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| ⚫ | [[File:Cheese mite.jpg|thumb|250px|''[[Tyrophagus putrescentiae]]'' is one of several mite species referred to as cheese mites. This species is common on plant leaves, stored grain and animal feed.]] |
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{{short description|Mite used in cheese production}} |
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| ⚫ | [[File:Mimolette1.jpg|thumb |right |Mimolette cheese displaying the textured crust caused by the mites]] |
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[[File:Cheese mite.jpg|thumb|250px|''[[Tyrophagus putrescentiae]]'' is one of several mite species referred to as cheese mites |
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'''Cheese mites''' are [[mite]]s |
'''Cheese mites''' are [[mite]]s that are used to produce such [[cheese]]s as ''{{lang|de|[[Milbenkäse]]}}'' and [[Mimolette]]. The action of the living mites on the surface of these cheeses contributes to the flavor and gives them a distinctive appearance.<ref name = Mimolette>{{cite web |url = http://www.cheesefacts.org/mimolette_cheese/mimolette_cheese.html |title = Mimolette Cheese |year = 2007 |work = Cheese Facts|accessdate = 7 September 2011}}</ref> A 2010 [[Scanning electron microscope|SEM]] study found that Milbenkäse cheese was produced using ''[[Tyrophagus casei]]'' mites, while Mimolette cheese used ''[[Acarus siro]]'' mites (also known as flour mites).<ref name = Species>{{cite journal |first = J.P. |last = Melnyk |first2 = A. |last2 = Smith |first3 = C. |last3 = Scott-Dupree |first4 = M.F. |last4 = Marcone |first5 = A. |last5 = Hill |date=August 2010 |title = Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy |journal = Journal of Dairy Science |volume = 93 |issue = 8 |pages = 3461–3468 |doi = 10.3168/jds.2009-2937 |accessdate = 7 September 2011 |PMID = 20655414}}</ref> |
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Some cheese mite species, such as ''Tyrophagus putrescentiae'' and ''Acarus siro,'' are [[mycophagous]] and the fungus species they digest are determined by the digestive enzymatic properties accordingly of each species.<ref>De Dea Lindner, J. (2018). Stored products mites in cheese ripening: Health aspects, technological and regulatory challenges in Brazil. ''Journal of Stored Products Research.'', ''76'', 116–121. {{doi|10.1016/j.jspr.2018.01.010}}</ref> |
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==Gallery== |
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<gallery> |
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Acarus siro 1.ogv| A video of cheese mites (Acarus siro) forming the rind of a mimolette cheese. |
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| ⚫ | Mimolette1.jpg|Mimolette cheese displaying the textured crust caused by the mites |
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Milbekéis.jpg|[[Milbenkäse]], a German cheese with cheese mites |
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Casu Marzu cheese.jpg|[[Casu martzu]], a rotten cheese from Sardinia, Italy, is a traditional sheep milk cheese that contains live [[maggot]]s as well as cheese mites |
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</gallery> |
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==See also== |
==See also== |
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{{reflist}} |
{{reflist}} |
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[[Category:Microscopic animals]] |
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[[Category:Acari and humans]] |
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[[Category:Mites as food]] |
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[[Category:Cheese]] |
[[Category:Cheese]] |
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[[Category:Arthropod common names]] |
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{{cheese-stub}} |
{{cheese-stub}} |
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{{acari-stub}} |
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