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{{Short description|Chicken meat shaped into a sphere}} |
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[[File:Garlic-Chicken balls (6068563531).jpg|thumb|Garlic-chicken balls]] |
[[File:Garlic-Chicken balls (6068563531).jpg|thumb|Garlic-chicken balls]] |
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'''Chicken balls''' are a food consisting of small, spherical or nearly spherical pieces of [[Chicken (food)|chicken]]. They are prepared and eaten in several different cuisines. |
'''Chicken balls''' are a food consisting of small, spherical or nearly spherical pieces of [[Chicken (food)|chicken]]. They are prepared and eaten in several different cuisines. |
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| url = https://www.thestar.com/living/Food/article/284559 |
| url = https://www.thestar.com/living/Food/article/284559 |
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| title = Great balls of flavour |
| title = Great balls of flavour |
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| author = Susan Sampson |
| author = [[Susan Sampson]] |
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| author-link = Susan Sampson |
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| work = [[Toronto Star]] |
| work = [[Toronto Star]] |
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| date = 2007-12-12 |
| date = 2007-12-12 |
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| |
| accessdate = 2007-12-20 |
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| quote = She rounded out the theme with recipes for ... pecan-crusted chicken balls... |
| quote = She rounded out the theme with recipes for ... pecan-crusted chicken balls... |
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}}</ref><ref>{{cite news |
}}</ref><ref>{{cite news |
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| url = http://www.financialpost.com/story.html?id=6fd1e090-9d19-46cf-9f3e-3af86090e9e4 |
| url = http://www.financialpost.com/story.html?id=6fd1e090-9d19-46cf-9f3e-3af86090e9e4 |
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| title = Toronto street-food project half-baked at best |
| title = Toronto street-food project half-baked at best |
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| author = Terence Corcoran |
| author = [[Terence Corcoran]] |
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| author-link = Terence Corcoran |
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| work = [[National Post]] |
| work = [[National Post]] |
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| date = 2007-11-23 |
| date = 2007-11-23 |
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| |
| accessdate = 2007-12-20 |
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| |
| deadurl = yes |
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| |
| archiveurl = https://web.archive.org/web/20120402155925/http://www.financialpost.com/story.html?id=6fd1e090-9d19-46cf-9f3e-3af86090e9e4 |
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| |
| archivedate = 2012-04-02 |
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| df = |
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}}</ref><ref>{{cite news |
}}</ref><ref>{{cite news |
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| title = Shanghai palace offers foodie feasts |
| title = Shanghai palace offers foodie feasts |
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| Line 30: | Line 28: | ||
| date = 2005-03-04 |
| date = 2005-03-04 |
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| quote = ...reminiscent of those deep fried chicken balls I do my best to avoid. |
| quote = ...reminiscent of those deep fried chicken balls I do my best to avoid. |
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}}</ref> |
}}</ref> [[Ireland]], [[United States]], and the [[United Kingdom]]<ref>[http://www.qualityfoodonline.com/menu.php?id=34510 Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England]</ref> as a staple of [[Chinese cuisine|Chinese]] [[take-out]]. The dish consists of small chunks of fried chicken breast meat covered in a crispy [[Batter (cooking)|batter]] coating. They are often served with [[curry sauce]], [[sweet and sour sauce]] or [[plum sauce]]. These are largely unheard of in China, depending on the recipe and referred name.<ref>{{cite news |
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| url = https://www.theglobeandmail.com/servlet/Page/document/v5/content/subscribe?user_URL=https://www.theglobeandmail.com%2Fservlet%2Fstory%2FRTGAM.20071129.wflight29%2FBNStory%2FNational%2Fhome&ord=12254194&brand=theglobeandmail&force_login=true |
| url = https://www.theglobeandmail.com/servlet/Page/document/v5/content/subscribe?user_URL=https://www.theglobeandmail.com%2Fservlet%2Fstory%2FRTGAM.20071129.wflight29%2FBNStory%2FNational%2Fhome&ord=12254194&brand=theglobeandmail&force_login=true |
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| title = The friendly skies of Moncton |
| title = The friendly skies of Moncton |
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| author = Oliver Moore |
| author = [[Oliver Moore]] |
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| author-link = |
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| work = [[The Globe and Mail]] |
| work = [[The Globe and Mail]] |
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| date = 2007-11-29 |
| date = 2007-11-29 |
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| |
| accessdate = 2007-12-20 |
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| format = fee required |
| format = fee required |
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| quote = I say, 'It's chicken balls' and they say, 'We've never seen that in China.' |
| quote = I say, 'It's chicken balls' and they say, 'We've never seen that in China.' |
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| Line 46: | Line 43: | ||
| url = http://www.accessmylibrary.com/coms2/summary_0286-26072749_ITM |
| url = http://www.accessmylibrary.com/coms2/summary_0286-26072749_ITM |
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| title = Making 'tusok-tusok' the fishballs |
| title = Making 'tusok-tusok' the fishballs |
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| author = Saleema Devi Refran |
| author = [[Saleema Devi Refran]] |
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| ⚫ | |||
| author-link = Saleema Devi Refran |
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| ⚫ | |||
| date = 2002-09-25 |
| date = 2002-09-25 |
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| |
| accessdate = 2007-12-20 |
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}}</ref> and [[Japan]] (''[[tsukune]]'').<ref>{{cite web |
}}</ref> and [[Japan]] (''[[tsukune]]'').<ref>{{cite web |
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|url=http://www.iht.com/articles/1993/11/15/cheap.php |
|url=http://www.iht.com/articles/1993/11/15/cheap.php |
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|title=Rating the World's Best Restaurants:Tokyo |
|title=Rating the World's Best Restaurants:Tokyo |
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|author=Patricia Wells |
|author=[[Patricia Wells]] |
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|author-link=Patricia Wells |
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|publisher=[[International Herald Tribune]] |
|publisher=[[International Herald Tribune]] |
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|date=1993-11-15 |
|date=1993-11-15 |
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| |
|accessdate=2007-12-20 |
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| |
|archiveurl=https://web.archive.org/web/20070912143842/http://www.iht.com/articles/1993/11/15/cheap.php |
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| |
|archivedate=2007-09-12 |
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| |
|deadurl=yes |
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|df= |
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}}</ref> |
}}</ref> |
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| Line 68: | Line 64: | ||
| url = https://query.nytimes.com/gst/fullpage.html?sec=health&res=9E0DE3DF1539F932A05750C0A964948260&n=Top/Reference/Times%20Topics/Subjects/C/Cooking%20and%20Cookbooks |
| url = https://query.nytimes.com/gst/fullpage.html?sec=health&res=9E0DE3DF1539F932A05750C0A964948260&n=Top/Reference/Times%20Topics/Subjects/C/Cooking%20and%20Cookbooks |
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| title = Distinctive foods of the Italian Jews |
| title = Distinctive foods of the Italian Jews |
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| author = Marian Burros |
| author = [[Marian Burros]] |
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| author-link = Marian Burros |
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| work = [[The New York Times]] |
| work = [[The New York Times]] |
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| date = 1982-03-31 |
| date = 1982-03-31 |
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| |
| accessdate = 2007-12-20 |
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}}</ref> and [[Islamic]] cuisine.<ref>{{cite news |
}}</ref> and [[Islamic]] cuisine.<ref>{{cite news |
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| url = http://weekly.ahram.org.eg/2003/662/li1.htm |
| url = http://weekly.ahram.org.eg/2003/662/li1.htm |
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| title = Pull up a chair |
| title = Pull up a chair |
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| author = Yasmine El-Rashidi |
| author = [[Yasmine El-Rashidi]] |
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| author-link = Yasmine El-Rashidi |
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| work = [[Al-Ahram Weekly]] |
| work = [[Al-Ahram Weekly]] |
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| date = 2003-10-30 |
| date = 2003-10-30 |
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| |
| accessdate = 2007-12-20 |
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| archive-url = https://web.archive.org/web/20071016043459/http://weekly.ahram.org.eg/2003/662/li1.htm |
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| archive-date = 2007-10-16 |
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| url-status = dead |
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}}</ref><ref>{{cite news |
}}</ref><ref>{{cite news |
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| url = https://query.nytimes.com/gst/fullpage.html?res=9E05E0DB103CF930A15752C1A96F958260 |
| url = https://query.nytimes.com/gst/fullpage.html?res=9E05E0DB103CF930A15752C1A96F958260 |
||
| title = Pre-2K Thanksgiving |
| title = Pre-2K Thanksgiving |
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| author = Gail Collins |
| author = [[Gail Collins]] |
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| author-link = Gail Collins |
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| work = [[The New York Times]] |
| work = [[The New York Times]] |
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| date = 1999-11-23 |
| date = 1999-11-23 |
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| |
| accessdate = 2007-12-20 |
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}}</ref><sup>[https://www.flickr.com/photos/asullens/134605652/ photo]</sup> |
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}}</ref> |
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==See also== |
==See also== |
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*[[British Chinese cuisine]] |
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*[[Canadian Chinese cuisine]] |
*[[Canadian Chinese cuisine]] |
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*[[Chicken nugget]] |
*[[Chicken nugget]] |
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*[[Coxinha]] |
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==References== |
==References== |
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{{ |
{{reflist|2}} |
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==External links== |
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{{commons category|Chicken balls}} |
{{commons category|Chicken balls}} |
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*[https://web.archive.org/web/20071218070036/http://www.reddeerbuffet.ca/menu.html Canadian Chinese restaurant menu featuring chicken balls] |
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{{Chicken dishes|state=collapsed}} |
{{Chicken dishes|state=collapsed}} |
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{{DEFAULTSORT:Chicken Balls}} |
{{DEFAULTSORT:Chicken Balls}} |
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[[Category:Canadian Chinese |
[[Category:Canadian Chinese cuisine]] |
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[[Category:Chicken dishes]] |
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