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{{refimprove|date=December 2016}} |
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{{short description|Chilean dish}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Chorrillana |
| name = Chorrillana |
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| image = Chorrillana.jpg |
| image = [[Image:Chorrillana.jpg|250px]] |
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| image_size = 250px |
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| caption = Chorrillana |
| caption = Chorrillana |
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| alternate_name = Bistec a la Chorrillana |
| alternate_name = Bistec a la Chorrillana |
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| country = [[Chile |
| country = [[Chile]] |
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| region = |
| region = |
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| creator = |
| creator = |
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| course = |
| course = |
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| served = |
| served = |
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| main_ingredient = [[ |
| main_ingredient = [[beef]], [[French fries]], [[onion]], [[salt]] and other [[spice]]s |
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| variations = |
| variations = |
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| calories = |
| calories = |
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| other = |
| other = |
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}} |
}} |
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'''Chorrillana''' is a dish consisting of a plate of [[ |
'''Chorrillana''' is a Chilean dish consisting of a plate of sliced [[beef]] with [[french fries]], [[scrambled eggs|scrambled]] or [[fried egg|fried eggs]], and [[fried onion]]s.<ref>{{cite book | title=Lonely Planet Chile & Easter Island | publisher=Lonely Planet Publications | series=Travel Guide | year=2015 | isbn=978-1-74360-970-5 | url=http://books.google.com/books?id=WhPDCgAAQBAJ&pg=PT162 | access-date=June 13, 2017 | page=pt162}}</ref> |
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Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the |
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the |
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chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped [[Hot dog|frankfurter]] sausages, [[chorizo]], [[tomato]]es, [[banana]]s and seasonings such as [[garlic]] or |
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[[oregano]].<ref>{{cite web |
[[oregano]].<ref>{{cite web |
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|url=http://the-chilean-way.blogspot.co.uk/2010/03/chorrillana.html |
|url=http://the-chilean-way.blogspot.co.uk/2010/03/chorrillana.html |
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|date=March 22, 2010 |
|date=March 22, 2010 |
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|accessdate=August 3, 2016 |
|accessdate=August 3, 2016 |
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| |
|deadurl=yes |
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|archiveurl=https://web.archive.org/web/20160620231806/http://the-chilean-way.blogspot.co.uk/2010/03/chorrillana.html |
|archiveurl=https://web.archive.org/web/20160620231806/http://the-chilean-way.blogspot.co.uk/2010/03/chorrillana.html |
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|archivedate=June 20, 2016 |
|archivedate=June 20, 2016 |
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|df= |
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}}</ref> |
}}</ref> |
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'''Chorrillana''' refers to a sweetish sauce that originated in the coastal resort town of |
In Peru, '''Chorrillana''' refers to a sweetish sauce that originated in the coastal resort town of Chorrillos, near [[Lima]]. <ref>[https://books.google.com/books?id=K_liDAAAQBAJ&pg=PT453&lpg=PT453&dq=Chorrillana+pescado+China&source=bl&ots=O9RByL2cuF&sig=HsL_xV_LwKdwwiM4h_BKW3YrUdY&hl=en&sa=X&ved=0ahUKEwi-qdDDpdLSAhVGVyYKHS6zCeMQ6AEIMzAG#v=snippet&q=%20%20Chorrillana&f=false Kijac,, "The South American Table"]</ref> |
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This dish is similar to the [[Québec|Québécois]] dish [[poutine]] and the Latin American dish [[salchipapa]]. |
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==See also== |
==See also== |
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* [[ |
* [[List of sausage dishes]] |
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* [[List of beef dishes]] |
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* [[Steak and eggs]] |
* [[Steak and eggs]] |
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* {{portal-inline|Food}} |
* {{portal-inline|Food}} |
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[[Category:Beef dishes]] |
[[Category:Beef dishes]] |
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[[Category:Potato dishes]] |
[[Category:Potato dishes]] |
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[[Category:Sausage dishes]] |
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[[Category:Egg dishes]] |
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{{chile-cuisine-stub}} |
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Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
IPA: t̪ d̪ ʈ ɖ ɟ ɡ ɢ ʡ ʔ ɸ β θ ð ʃ ʒ ɕ ʑ ʂ ʐ ç ʝ ɣ χ ʁ ħ ʕ ʜ ʢ ɦ ɱ ɳ ɲ ŋ ɴ ʋ ɹ ɻ ɰ ʙ ⱱ ʀ ɾ ɽ ɫ ɬ ɮ ɺ ɭ ʎ ʟ ɥ ʍ ɧ ʼ ɓ ɗ ʄ ɠ ʛ ʘ ǀ ǃ ǂ ǁ ɨ ʉ ɯ ɪ ʏ ʊ ø ɘ ɵ ɤ ə ɚ ɛ œ ɜ ɝ ɞ ʌ ɔ æ ɐ ɶ ɑ ɒ ʰ ʱ ʷ ʲ ˠ ˤ ⁿ ˡ ˈ ˌ ː ˑ ̪ {{IPA|}}
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