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T h i s i s t h e c u r r e n t r e v i s i o n o f t h i s p a g e , a s e d i t e d b y C i t a t i o n b o t ( t a l k | c o n t r i b s ) at 1 1 : 2 9 , 2 7 D e c e m b e r 2 0 2 3 . T h e p r e s e n t a d d r e s s ( U R L ) i s a p e r m a n e n t l i n k t o t h i s v e r s i o n .
( d i f f ) ← P r e v i o u s r e v i s i o n | L a t e s t r e v i s i o n ( d i f f ) | N e w e r r e v i s i o n → ( d i f f )
Citrus × amblycarpa is an artificial hybrid species of citrus lime. It has the hybrid formula Citrus daoxianensis × Citrus hystrix .[1]
Common names [ edit ]
The species is referred to as nasnaran by some English speakers, and is called jeruk limau ("orange-lemon") in Indonesia .[2]
Characteristics [ edit ]
The species grows in hot, humid, tropical regions at altitudes up to 350 meters above sealevel. It can grow to between 3 and 7 meters in height. Amblycarpa leaves are dark green and oblong in shape. Its flowers are white and fragrant, and its fruits are green with a rough peel and juicy fresh, similar to other limes.[2]
The fruits are widely popular as aromatic and flavor-enhancing fruits in Indonesia.[2] The juice of half-ripened fruits is sour, and is used to flavor Indonesian condiments such as sambal olek , and added to dishes such as soto . A 2020 study suggested the peels of these fruits could have anti-diabetic effects,[3] while a 2017 study found that the trees had good commercial potential as ornamental pot trees.[4]
References [ edit ]
^ a b c Lim, T. K. (2012), Lim, T. K. (ed.), "Citrus amblycarpa" , Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits , Dordrecht: Springer Netherlands, pp. 623–624, doi :10.1007/978-94-007-4053-2_72 , ISBN 978-94-007-4053-2 , retrieved 2022-11-30
^ Tambunan, Gempita cahya aulia; Dutt, A.; Nadhifa, S.; Amelia, F.; Girsang, E. (2020). "The In Vitro Anti-Diabetic Activity of Lime Peels (Citrus amblycarpa (Hassk.) Ochse)" . Jurnal Ilmiah Kesehatan (Journal of Health Science) . 13 (1 ): 26–33. doi :10.33086/jhs.v13i01.1437 . S2CID 214232650 .
^ Budiarto, R.; Poerwanto, R.; Santosa, E.; Efendi, D. (2017). "The Potentials of Limau (Citrus amblycarpa Hassk. Ochse) as A Functional Food and Ornamental Mini Tree Based on Metabolomic and Morphological Approaches" . Journal of Tropical Crop Science . 4 (2 ): 49–57. doi :10.29244/JTCS.4.2.49-57 . S2CID 73517538 .
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Citrus_×_amblycarpa&oldid=1192061071 "
C a t e g o r i e s :
● C i t r u s
● P l a n t s d e s c r i b e d i n 1 9 1 7
● C i t r u s h y b r i d s
H i d d e n c a t e g o r i e s :
● A r t i c l e s w i t h s h o r t d e s c r i p t i o n
● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a
● A r t i c l e s w i t h ' s p e c i e s ' m i c r o f o r m a t s
● T h i s p a g e w a s l a s t e d i t e d o n 2 7 D e c e m b e r 2 0 2 3 , a t 1 1 : 2 9 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
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● A b o u t W i k i p e d i a
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● D e v e l o p e r s
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● M o b i l e v i e w