Citrus latipes, commonly called "Khasi papeda",[2] is sometimes mistakenly identified as Kaffir lime (C. hystrix).[1] Native to Northeast India, the khasi papeda is a small, thorny tree that closely resembles both kaffir limes and ichang papedas (C. cavaleriei). Though rarely eaten, and extremely rare in cultivation, the fruit is edible.
^ abPorcher Michel H. et al. 1995–2020 (2007). Sorting Citrus Names: Multilingual Multiscript Plant Name Database (M.M.P.N.D) - A Work in Progress. School of Agriculture and Food Systems. Faculty of Land & Food Resources. The University of Melbourne. Australia. URL
^Bhutani, K.K.; Goyal, A.; Singh, S. 2008. Herbal wealth of Northeast India: A pictorial and herbaria guide. Department of Natural Products, National Institute of Pharmaceutical Research, S.A.S. Nagar, Punjab, India.
