Citrus limetta, alternatively considered to be a cultivarofCitrus limon, C. limon 'Limetta',[1] is a species of citrus, commonly known as mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape.[2] It is a cross between the citron (Citrus medica) and a bitter orange (Citrus × aurantium).[3]
It is native to southern regions of Iran[4] and also cultivated in the Mediterranean Basin. It is a different fruit from the Palestinian sweet lime[5] and from familiar sour limes such as the Key lime and the Persian lime. However, genomic analysis revealed it to be highly similar to the Rhobs el Arsa, and the two likely represent progeny of distinct crosses of the same citrus parents.[3]
The South Asian cultivars originated in Mozambique and were brought to South Asia by the Portuguese. The common name musambi and its variants trace their origin to Mozambique.[6][7]
InIran it is called limu shirin (لیمو شیرین, meaning 'sweet lemon' in Persian).
InIndia, it is commonly called mausambi, mosambi, or musambi in Hindi (मौसंबीorमुसंबी),[8]musammi (ਮੁਸੰਮੀ) in Punjabi, mosambi (मोसंबी) in Marathi, moushumiormushumbi lebu (মৌসুমী বা মুসুম্বি লেবু) in Bengali, satukudiorsatukodi (சாத்துக்குடி) in Tamil, musambi (ಮೂಸಂಬಿ) in Kannada, battayi (బత్తాయి) in Telugu, chinikaya (చీనీకాయ) in Rayalaseema, and musambi (മുസംബി) in Malayalam.
InBangladesh, it is called musambiormosambi (মুসম্বি/মোসাম্বি, in Bengali).
InFrance, it is sometimes called bergamot; it should not be confused with Citrus bergamia, the bergamot orange.
In the Dominican Republic, it is called limón dulce, lima dulce, dulce limeta, or limettioides dulces, because of this sweetness in these two citrus fruits.[9]
In the Yucatán, it is called "lima". This commonly causes confusion, with dishes such as Sopa de lima being translated as "lime soup". The word for sour lime in the Yucatan is limón. [10]
The limetta (lemetjie), Mosambi cultivar, at a market in Seethammadhara.Mosambi (sweet lime) juice is a popular citrus drink in India
C. limetta is a small tree up to 8 m (26 ft) in height, with irregular branches and relatively smooth, brownish-grey bark. It has numerous thorns, 15–75 mm (0.59–2.95 in) long. The petioles are narrowly but distinctly winged, and are 8–29 mm (0.31–1.14 in) long. Leaves are compound, with acuminateleaflets 50–170 mm (2.0–6.7 in) long and 28–89 mm (1.1–3.5 in) wide. Flowers are white, 20–30 mm (0.79–1.18 in) wide. Fruits are oval and green, ripening to yellow, with greenish pulp. The pith is white and about 5 mm (0.20 in) thick. Despite the name sweet lime, the fruit is more similar to a greenish orange in appearance.
'Millsweet' cultivar of limetta in growth.Moushumi or mushumbi lebu in West Bengal, India.
C. limetta grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagatedbyseed.
As the name sweet lime suggests, the flavour is sweet and mild, but retains the essence of lime. The lime's taste changes rapidly in contact with air, and will turn bitter in few minutes,[citation needed] but if drunk soon after being juiced, the taste is sweet. The flavour is a bit flatter than most citrus due to its lack of acidity. It can be compared to limeade and pomelo.
Sweet lime is served as juice and is good as a mixer for vodka or rum. It is the most common available citrus juice in the Indian subcontinent. The juice is commonly sold at mobile road stalls.
Like most citrus, the fruit is rich in vitamin C, providing 50 mg per 100 g serving and antioxidants.[11] In Iran it is popular as a house remedy to treat influenza and the common cold.
Like most citrus, sweet limes will not ripen off the tree, and must be picked when fully ripe. This is indicated by its tennis ball size and lustrous greenish yellow sheen. Gently scratch the surface of a sweet lime: If its oils give way in the fingernails, it is ripe. The juiciest fruits feel heavy for their size.
Underripe fruit feels light for its size, and is hard with tart flesh. Overripe fruit is dull and shrunken, with dry, spongy skin. Avoid fruit with brownish-yellow discoloration.[15]
Sweet limes keep fresh for up to two weeks at room temperature, and four to eight weeks refrigerated. Frozen juice will keep for up to six months. It is possible to freeze slices of the fruit, though the limonin content may cause the pulp to taste bitter over time. This can be avoided by submerging the slices in sweet syrup within an airtight glass jar.
^What is a Bergamot? David Lebovitz. March 6, 2011. “According to the University of California horticultural website, Citrus limetta Risso (or what are called bergamots in France) ‘are sometimes incorrectly referred to as bergamots.’ ”
^Sterling, D. (2014). Yucatán: Recipes from a Culinary Expedition. University of Texas Press.
^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
