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{{Short description|Albanian cognac}} |
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{{one source|date=November 2016}} |
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{{Infobox beverage |
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| name = Konjak Skënderbeu |
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| image = [[File:Konjak Skënderbeu.svg|150px]] |
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| caption = Logo of Konjak Skënderbeu |
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| type = [[Cognac]] |
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| proof=80 |
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| manufacturer = ADOL L.t.d |
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| origin = Albania |
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| introduced = 1967 |
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| variants = Cognac, Raki, Fërnet, Orange Punch |
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}} |
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'''Cognac Skënderbeu''' is an Albanian [[cognac]] produced and degusted for the first time on September 1, 1967, by then government-owned Kantina Skënderbeu.<ref>{{Cite web |url=http://archive.koha.net/?id=8&arkiva=1&l=147025 |title=Ringjallen prodhimet tradicionale shqiptare |access-date=2017-04-09 |archive-date=2018-01-22 |archive-url=https://web.archive.org/web/20180122235309/http://archive.koha.net/?id=8&arkiva=1&l=147025 |url-status=dead }}</ref> |
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⚫ | The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc.<ref>{{cite web|url=http://konjakskenderbeu.al/?fq=shqip&art=historiku&k=kemba&gj=en|title=Konjak Skenderbeu}}</ref><ref>[http://www.monitor.al/dehje-shqiptare-3 "Dehje" shqiptare]</ref> |
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'''Cognac Skënderbeu''' is an Albanian [[cognac]] produced and degusted for the first time on September 1, 1967 by then government-owned Kantina Skënderbeu. |
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⚫ |
The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc.<ref>{{cite web|url=http://konjakskenderbeu.al/?fq=shqip&art=historiku&k=kemba&gj=en|title=Konjak Skenderbeu |
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==See also== |
==See also== |
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* [[List_of_cocktails# |
* [[List_of_cocktails#Brandy|Cocktails made with cognac or brandy]] |
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==References== |
==References== |
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[[Category:Albanian alcoholic drinks]] |
[[Category:Albanian alcoholic drinks]] |
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[[Category:Albanian brands]] |
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[[Category:Drink companies of Albania]] |
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{{stub}} |
{{Albania-stub}} |
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{{distilled-drink-stub}} |
![]()
Logo of Konjak Skënderbeu
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Type | Cognac |
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Manufacturer | ADOL L.t.d |
Country of origin | Albania |
Introduced | 1967 |
Proof (US) | 80 |
Variants | Cognac, Raki, Fërnet, Orange Punch |
Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967, by then government-owned Kantina Skënderbeu.[1]
The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc.[2][3]
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