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Contents

   



(Top)
  


1 References  




2 See also  













Şekerpare






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From Wikipedia, the free encyclopedia
  

For the 1983 Turkish comedy film, see Şekerpare (film). For the Sultan Ibrahim's lady-in-waiting known as Şekerpare, see Şekerpare Hatun.
Şekerpare
CourseDessert
Place of originTurkey
Main ingredientsFlour, oil, syrup

Şekerpare (lit. piece of sugar) is one of the popular desserts in the Turkish cuisine.[1] Mainly prepared by baking some soft balls of almond based pastry dipped in thick (optionally) lemon-flavored sugar syrup, şekerpare is pronounced "sheh-kehr-PAH-reh" in Turkish.

References[edit]

  1. ^ Complete Book Of Turkish Cooking. Taylor & Francis. 2013. ISBN 9781136166211. Retrieved 2014-12-13.

See also[edit]


Retrieved from "https://en.wikipedia.org/w/index.php?title=Şekerpare&oldid=1215314772"
Categories: 
●Bosnia and Herzegovina cuisine
 ●Middle Eastern cuisine
 ●Turkish pastries
 ●Turkish desserts
 ●Turkish words and phrases
 ●Albanian snack foods
 ●Almond desserts
 Hidden categories: 
●Articles with short description
 ●Short description matches Wikidata
  


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