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1 References  





2 External links  














Bignay wine






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From Wikipedia, the free encyclopedia
 


Bignay wine

Top: Bottled bignay wine;
Bottom: Ripe bignay fruits from the Philippines
TypeFruit wine
Country of origin Philippines
Alcohol by volume 12-13%[1]
IngredientsBignay

Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance.[2][3][4]

References[edit]

  1. ^ "Bignay Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
  • ^ Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
  • ^ Piccio, Belle. "Proudly Filipino: Wonder Wine from the Country's Sugar Capital". ChoosePhilippines. Retrieved 5 May 2019.
  • ^ "How to Make Bignay Wine". Business Diary Philippines. Retrieved 5 May 2019.
  • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Bignay_wine&oldid=1215618997"

    Categories: 
    Fermented drinks
    Philippine alcoholic drinks
    Filipino cuisine
    Fruit wines
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Articles with hRecipes
    Articles with hProducts
    Commons category link from Wikidata
     



    This page was last edited on 26 March 2024, at 05:09 (UTC).

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