Cognac Skënderbeu is an Albanian alcoholic beverage produced and degusted for the first time on September 1, 1967.
The cognac is prepared and aged only in vats, tuns and barrels made by oak wood, which give the cognac its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc.[1]
| |||||||
---|---|---|---|---|---|---|---|
Ingredients |
| ||||||
Drinks |
| ||||||
Cold meals |
| ||||||
Sweets |
| ||||||
Hot meals |
| ||||||
Baked goods |
| ||||||
Related cuisines |
|
| |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||
| |||||||||||
| |||||||||||
| |||||||||||
|