Logo of Konjak Skënderbeu
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| Type | Cognac |
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| Manufacturer | ADOL L.t.d |
| Country of origin | Albania |
| Introduced | 1967 |
| Proof (US) | 80 |
| Variants | Cognac, Raki, Fërnet, Orange Punch |
Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967 by then government-owned Kantina Skënderbeu.[1]
The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc.[2][3]
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 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
