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A '''crumble''' is a dish |
A '''crumble''' is a dish with a crumblike flour-and-butter topping baked over stewed fruit, meat or vegetables. The dish became popular in Britain during World War II,<ref>{{cite news |url=https://www.theguardian.com/lifeandstyle/2008/oct/18/crumble-cobbler-recipes|title=Simply the best|access-date= 2010-04-14|author= Hugh Fearnley-Whittingstall|date= 18 October 2008|location=London|work=The Guardian}}</ref> when the topping was an economical alternative to pies due to shortages of pastry ingredients as [[Rationing in the United Kingdom|the result of rationing]]. |
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==See also== |
==See also== |
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A rhubarb and strawberry crumble, served with ice cream
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Course | Dessert |
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Place of origin | England |
Main ingredients | Stewed fruit, butter, cinnamon, flour, sugar Savoury: meat, vegetables, sauce, cheese |
Acrumble is a dish with a crumblike flour-and-butter topping baked over stewed fruit, meat or vegetables. The dish became popular in Britain during World War II,[1] when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing.
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