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Chinese desserts are sweet foods and dishes that are served with tea, along with meals[1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.
![Ginger milk curd is a hot dessert that originated in Shawan Ancient Town of Panyu District, Guangzhou in the Guangdong Province in southern China. Its main ingredients are ginger, milk, and sugar.[4]](http://en.wikipedia.org/wiki/File:Ginger_Milk_Pudding.jpg)
![Zongzi is a tradition snack usually eaten during Dragon Boat Festival. Many styles tend to be sweet and dessert-like.[8]](http://en.wikipedia.org/wiki/File:Zongzi.jpg)
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