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This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Name | Image | Main ingredients | Remarks |
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AmritiofSylhet | |||
Bundiya | Ghee-based | ||
Bogurar doi | Milk, Sugar | Milk-based | |
Chanar goja | Chhena, sugar, ghee | Milk-based | |
Chanar JilapiofDhaka | Chhena, sugar, ghee | Milk-based | |
Chanar kheerofBengal | Chhana, sugar, milk | Milk-based | |
ChhanamukhiofBrahmanbaria | Chhana, sugar syrup, milk | Milk-based | |
Chanar payeshofBengal | Milk-based | ||
ChomchomofTangail | Flour, cream, sugar, saffron, lemon juice, coconut flakes | Milk-based | |
Jal bhoraofKolkata | Milk-based | ||
Kadapak | Milk-based | ||
KalojamofBangladesh | Milk-based | ||
Kancha gollaofNatore | |||
Kheer er chopofBengal | Milk-based | ||
Kheersagar | Milk-based | ||
KomolabhogofEast Bengal | Milk-based | ||
LedikeniofEast Bengal and West Bengal | Chhena, sugar, ghee | Milk-based | |
LyangchaofBengal | Milk-based | ||
Malapua (dessert)ofEast Indian subcontinent | Milk-based | ||
MihidanaofWest Bengal | Besan flour, sugar, ghee | Besan-based | |
Milk cake | Milk-based | ||
Mishti doiofBogra | Milk-based | ||
Narkeler naruofRural Bengal | Coconut-based | ||
Pantua[1]ofManikganj | Chhena, sugar, ghee | Milk-based | |
Pati shaptaofBengal | Milk-based | ||
PithaofBangladesh (Especially in Barisal and Khulna) | Milk-based | ||
PranohoraofNatore | |||
RabriofBengal | Milk-based | ||
RajbhogofBengal | Milk-based | ||
Rasabali | Milk-based | ||
RoshogollaofBarisal | Chhena, sugar | Milk-based | |
RoshkodomofRajshahi | Milk-based | ||
RoshomalaiofCumilla | Chhena, milk, sugar | Milk-based | |
RoshomojuriofRangpur | Chhena, milk, sugar | Milk-based | |
SandeshofShatkhira (several types) |
Milk-based | ||
Shor bhaja | Milk cream, sugar syrup | Layers of thickened milk cream, fried and then dipped in sugar syrup. | |
Shor puria | |||
Shahi jilapiofOld Dhaka | flour, syrup, milk | twisted coils of flours are fried and poured in sugar syrup. | |
Sitabhog | Milk-based | ||
Tusha ShinniofSylhet | flour | sugar syrup |
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