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Contents

   



(Top)
 


1 Bangladeshi sweets and desserts  





2 See also  





3 References  





4 External links  














List of Bangladeshi sweets and desserts







 

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From Wikipedia, the free encyclopedia
 


This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.

Bangladeshi sweets and desserts[edit]

Name Image Main ingredients Remarks
AmritiofSylhet
Bundiya Ghee-based
Bogurar doi Milk, Sugar Milk-based
Chanar goja Chhena, sugar, ghee Milk-based
Chanar JilapiofDhaka Food-chhanar-jilipi Chhena, sugar, ghee Milk-based
Chanar kheerofBengal Chhana, sugar, milk Milk-based
ChhanamukhiofBrahmanbaria Chhana, sugar syrup, milk Milk-based
Chanar payeshofBengal Milk-based
ChomchomofTangail Flour, cream, sugar, saffron, lemon juice, coconut flakes Milk-based
Jal bhoraofKolkata Milk-based
Kadapak Milk-based
KalojamofBangladesh Milk-based
Kancha gollaofNatore
Kheer er chopofBengal Milk-based
Kheersagar Milk-based
KomolabhogofEast Bengal Milk-based
LedikeniofEast Bengal and West Bengal Chhena, sugar, ghee Milk-based
LyangchaofBengal Milk-based
Malapua (dessert)ofEast Indian subcontinent Milk-based
MihidanaofWest Bengal Besan flour, sugar, ghee Besan-based
Milk cake Milk-based
Mishti doiofBogra Milk-based
Narkeler naruofRural Bengal Coconut-based
Pantua[1]ofManikganj Chhena, sugar, ghee Milk-based
Pati shaptaofBengal Milk-based
PithaofBangladesh (Especially in Barisal and Khulna) Milk-based
PranohoraofNatore
RabriofBengal Milk-based
RajbhogofBengal Milk-based
Rasabali Milk-based
RoshogollaofBarisal Chhena, sugar Milk-based
RoshkodomofRajshahi Milk-based
RoshomalaiofCumilla Chhena, milk, sugar Milk-based
RoshomojuriofRangpur Chhena, milk, sugar Milk-based
SandeshofShatkhira
(several types)
Milk-based
Shor bhaja Milk cream, sugar syrup Layers of thickened milk cream, fried and then dipped in sugar syrup.
Shor puria
Shahi jilapiofOld Dhaka flour, syrup, milk twisted coils of flours are fried and poured in sugar syrup.
Sitabhog Milk-based
Tusha ShinniofSylhet flour sugar syrup

See also[edit]

References[edit]

  1. ^ Rahman, U. (2014). Bangladesh – Culture Smart!: The Essential Guide to Customs & Culture. Kuperard. p. 112. ISBN 978-1-85733-696-2. Retrieved June 21, 2017.

External links[edit]


Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_Bangladeshi_sweets_and_desserts&oldid=1230664519"

Categories: 
Bengali cuisine
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This page was last edited on 24 June 2024, at 00:37 (UTC).

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