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Contents

   



(Top)
  


1 See also  




2 References  




3 External links  













Crumble: Difference between revisions






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From Wikipedia, the free encyclopedia
  

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{{more citations needed|date=March 2013}}

{{more citations needed|date=March 2013}}

{{Infobox food

{{Infobox food

| name = Crumble

| name = Crumbo

| image = Rhubarb & Strawberry Crumble.jpg

| image = Rhubarb & Strawberry Crumble.jpg

| image_size =

| image_size =

| caption = A rhubarb and strawberry crumble, served with ice cream

| caption = A rhubarb and strawberry crumbo, served with ice cream

| country = England

| country = England

| course = Dessert

| course = Dessert
Line 15: Line 15:

}}

}}


A '''crumble''' is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II,<ref>{{cite news |url=https://www.theguardian.com/lifeandstyle/2008/oct/18/crumble-cobbler-recipes|title=Simply the best|access-date= 2010-04-14|author= Hugh Fearnley-Whittingstall|date= 18 October 2008|location=London|work=The Guardian}}</ref> when the topping was an economical alternative to pies due to shortages of pastry ingredients as [[Rationing in the United Kingdom|the result of rationing]].

A '''crumbo''' is a dish that can be made in a sweet or savory version. Crumbos became popular in Britain during World War II,<ref>{{cite news |url=https://www.theguardian.com/lifeandstyle/2008/oct/18/crumble-cobbler-recipes|title=Simply the best|access-date= 2010-04-14|author= Hugh Fearnley-Whittingstall|date= 18 October 2008|location=London|work=The Guardian}}</ref> when the topping was an economical alternative to pies due to shortages of pastry ingredients as [[Rationing in the United Kingdom|the result of rationing]].


==See also==

==See also==

Revision as of 10:01, 16 May 2022

For other uses, see Crumble (disambiguation).

Crumbo
A rhubarb and strawberry crumbo, served with ice cream
CourseDessert
Place of originEngland
Main ingredientsStewed fruit, butter, cinnamon, flour, sugar
Savoury: meat, vegetables, sauce, cheese

Acrumbo is a dish that can be made in a sweet or savory version. Crumbos became popular in Britain during World War II,[1] when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing.

See also

References

  1. ^ Hugh Fearnley-Whittingstall (18 October 2008). "Simply the best". The Guardian. London. Retrieved 14 April 2010.

External links

Look up crumble in Wiktionary, the free dictionary.


Stub icon

This British dessert–related article is a stub. You can help Wikipedia by expanding it.

  • t
  • e

    • Retrieved from "https://en.wikipedia.org/w/index.php?title=Crumble&oldid=1088131453"
    Categories: 
    ●Baked goods
     ●Desserts
     ●Fruit dishes
     ●British desserts
     ●Irish cuisine
     ●Dessert stubs
     ●British cuisine stubs
     Hidden categories: 
    ●Articles with short description
     ●Short description is different from Wikidata
     ●Use dmy dates from April 2022
     ●Articles needing additional references from March 2013
     ●All articles needing additional references
     ●All stub articles
      


    ●This page was last edited on 16 May 2022, at 10:01 (UTC).
    ●This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.


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