 |
This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Crumble" – news · newspapers · books · scholar · JSTOR (March 2013) (Learn how and when to remove this message) |
A rhubarb and strawberry crumble, served with ice cream
| |
| Course | Dessert |
|---|---|
| Place of origin | England |
| Main ingredients | Stewed fruit, butter, cinnamon, flour, sugar Savoury: meat, vegetables, sauce, cheese |
Acrumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II,[1] when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing.
|
| ||
|---|---|---|
| Types |
|
|
| By region |
| |
| See also |
| |
| ||
 | This British dessert–related article is a stub. You can help Wikipedia by expanding it. |
