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===== Indonesia ===== |
===== Indonesia ===== |
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In [[Indonesia]] |
In [[Indonesia]] fritters come under the category of ''gorengan'' ({{lang-id|fritters}}, from ''goreng'' "to fry"), and many varieties are sold on travelling carts or by street vendors throughout Indonesia.<ref name="Street Food">{{Cite book|url=https://books.google.com/books?id=9XCjAQAAQBAJ&q=pisang+goreng+Indonesian+fried+banana&pg=PA183|title=Street Food Around the World: An Encyclopedia of Food and Culture|last1=Kraig|first1=Bruce|last2=Sen|first2=Colleen Taylor|date=2013-09-09|publisher=ABC-CLIO|isbn=9781598849554|language=en}}</ref> Various kinds of ingredients are battered and deep-fried, such as [[pisang goreng|bananas]] (''pisang goreng''), [[tempeh|tempe]] ''[[mendoan]]'', ''[[tahu goreng]]'' (fried [[tofu]]), [[oncom]], [[sweet potato]], [[cassava]] chunk, cassava [[tapai]], ''cireng'' (tapioca fritters), [[bakwan]] (flour with chopped vegetables), Tahu isi (filled [[tofu]]), and [[breadfruit]].<ref>{{Cite news|url=https://www.indoindians.com/gorengan-indonesias-favorite-fried-snacks/|title=Gorengan: Indonesia's Favorite Fried Snacks - Indoindians|last=Fauziah|date=2017-06-02|work=Indoindians|access-date=2018-06-27|language=en-US}}</ref> These are often eaten accompanied by fresh [[bird's eye chili]]. The variety known as [[bakwan]] commonly contains flour with chopped vegetables such as carrot and cabbage, whereas the fried patties called [[perkedel]] typically consist of mashed potatoes or ground corn (''[[Perkedel|perkedel jagung]]'' or ''[[corn fritter|bakwan jagung]]''). |
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