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1
Ingredients
2
See also
3
References
Gremolata
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From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by 2601:196:180:dc0:d55b:2061:2595:e73d (talk)at14:32, 9 June 2024 . The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Ingredients
Gremolata usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used.
Variations including adding or substituting other herbs (such as cilantro/coriander, mint, sage); leaving the herbs out (in favor of finely grated fresh horseradish, minced shallot); or adding another pungent ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, grated bottarga).[3][4]
See also
Media related to Gremolata at Wikimedia Commons
References
^ Guatteri, Fabiano (2004). Cucina Milanese (la) (in Italian). HOEPLI EDITORE. ISBN 978-88-203-3365-2.
^ "Gremolada". Alimentipedia.it (in Italian). 2012-05-02. Retrieved 2022-06-12.
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Gremolata&oldid=1228110573"
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