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1
Ingredients
2
See also
3
References
Gremolata
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From Wikipedia, the free encyclopedia
Ingredients[edit]
Gremolata usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used.
Variations including adding or substituting other herbs (such as cilantro/coriander, mint, sage); leaving the herbs out (in favor of finely grated fresh horseradish, minced shallot); or adding another pungent ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, grated bottarga (dried salted fish roe).[3][4]
See also[edit]
Media related to Gremolata at Wikimedia Commons
References[edit]
^ Guatteri, Fabiano (2004). Cucina Milanese (la) (in Italian). HOEPLI EDITORE. ISBN 978-88-203-3365-2.
^ "Gremolada". Alimentipedia.it (in Italian). 2012-05-02. Retrieved 2022-06-12.
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Gremolata&oldid=1228112820"
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