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There are three theories about how "Sakurajima Komikan" were first cultivated. The first is that [[Shimazu Yoshihiro]], the second son of [[Shimazu Takahisa]], the ''[[daimyō]]'' of Satsuma Province, took the oranges back to Satsuma from the [[Korean Peninsula]] after the two [[Japanese invasions of Korea]] in 1592 and 1598. Second, that he might have brought them from [[Kii Province]] after the [[Battle of Sekigahara]] on October 21, 1600. The third theory is that he brought back "Takada mikan" oranges from [[Yatsushiro]] in [[Higo Province]] (present-day Kumamoto). This opinion is the most popular. The fruit has become a specialty of Satsuma because Naotomo Yamaguchi, Tokugawa Ieyasu's retainer, admired its great flavour. In 1603, it was presented to [[Tokugawa Ieyasu]] by [[Shimazu Tadatsune]], ''[[tozama daimyō]]'' of Satsuma. In ancient times, it was referred to as "Mukoujima Mikan" or "Aka Mikan" but it started to be called "Sakurajima Mikan" around 1658. |
There are three theories about how "Sakurajima Komikan" were first cultivated. The first is that [[Shimazu Yoshihiro]], the second son of [[Shimazu Takahisa]], the ''[[daimyō]]'' of Satsuma Province, took the oranges back to Satsuma from the [[Korean Peninsula]] after the two [[Japanese invasions of Korea]] in 1592 and 1598. Second, that he might have brought them from [[Kii Province]] after the [[Battle of Sekigahara]] on October 21, 1600. The third theory is that he brought back "Takada mikan" oranges from [[Yatsushiro]] in [[Higo Province]] (present-day Kumamoto). This opinion is the most popular. The fruit has become a specialty of Satsuma because Naotomo Yamaguchi, Tokugawa Ieyasu's retainer, admired its great flavour. In 1603, it was presented to [[Tokugawa Ieyasu]] by [[Shimazu Tadatsune]], ''[[tozama daimyō]]'' of Satsuma. In ancient times, it was referred to as "Mukoujima Mikan" or "Aka Mikan" but it started to be called "Sakurajima Mikan" around 1658. |
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*[[Citrus unshiu]] |
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==References== |
==References== |
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{{Portal|Japan|Food}} |
{{Portal|Japan|Food}} |
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{{refbegin}} |
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*{{cite book|editor=串間俊文 |script-title=ja:かごしま文庫26 鹿児島の園芸植物 |publisher=[[Shuneido Publishing]] |year=1995 |isbn=4-915093-33-6 |language= |
*{{cite book | editor = 串間俊文 | script-title=ja:かごしま文庫26 鹿児島の園芸植物 | publisher = [[Shuneido Publishing]] | year = 1995 | isbn = 4-915093-33-6 | language = Japanese}} |
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*{{cite book|editor=桜島町郷土誌編さん委員会編 横山金盛 |script-title=ja:桜島町郷土誌 |publisher=City of Sakurajima |year=1988 |language= |
*{{cite book | editor = 桜島町郷土誌編さん委員会編 横山金盛 | script-title=ja:桜島町郷土誌 | publisher = City of Sakurajima | year = 1988 | language = Japanese }} |
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*{{cite book|editor=橋口兼古、五代秀堯、橋口兼柄 |script-title=ja:三国名勝図会 巻之43 |year=1843 |language= |
*{{cite book | editor = 橋口兼古、五代秀堯、橋口兼柄 | script-title=ja:三国名勝図会 巻之43 | year = 1843 | language = Japanese}} |
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{{refend}} |
{{refend}} |
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*[[Citrus unshiu]]{{citation needed|date=May 2015}} |
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[[Category:Japanese fruit]] |
[[Category:Japanese fruit]] |
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Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
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