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{{No footnotes|date=February 2008}} |
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{{Unreferenced|date=April 2024}} |
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{{Expand Spanish|topic=cult}} |
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{{Italics title}} |
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{{Infobox food |
{{Infobox food |
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| name = Lacón |
| name = ''Lacón'' |
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| image = Lacón-Mercado.jpg |
| image = Lacón-Mercado.jpg |
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| image_size = |
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| ⚫ | |||
| alternate_name = |
| alternate_name = |
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| country = [[Spain]] |
| country = [[Spain]] |
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| region = [[Galicia (Spain)|Galicia]] |
| region = [[Galicia (Spain)|Galicia]] |
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| creator = |
| creator = |
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| course = |
| course = |
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| type = |
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| served = |
| served = |
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| main_ingredient = [[Dried meat]] ([[pork shoulder]]) |
| main_ingredient = [[Dried meat]] ([[Boston butt|pork shoulder]]) |
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| minor_ingredient = |
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| variations = Lacón galego, Lacón galego |
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| variations = ''Lacón galego'', ''lacón galego'' |
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[[File:Lacón con patatas y grelos.jpg|thumb|''Lacón con patacas e grelos'' (''lacón'' with boiled potatoes and turnip greens)]] |
[[File:Lacón con patatas y grelos.jpg|thumb|''Lacón con patacas e grelos'' (''lacón'' with boiled potatoes and turnip greens)]] |
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| ⚫ | '''''Lacón''''' is a [[Spanish cuisine|Spanish]] dried [[ham]] obtained from the shoulders or front legs of the pig. |
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| ⚫ | '''''Lacón''''' is a Spanish dried ham obtained from the shoulders or front legs of the pig. |
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Historically, ''lacón'' has been mentioned in texts since at least the 17th century. |
Historically, ''lacón'' has been mentioned in texts since at least the 17th century. |
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''Lacón galego'' from [[Galicia (Spain)|Galicia]], |
''Lacón galego'' from [[Galicia (Spain)|Galicia]], Spain, have a [[Geographical indications and traditional specialities in the European Union|protected geographical indication]] (PGI) status under European law. Production of ''lacón galego'' may take place in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other [[Jamón|''jamónes'']] ({{literally|hams}}). |
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The following breeds of pig may be used to make ''lacón'': [[Celtic pig|Celtic]], [[Large White pig|Large White]], [[Landrace pig|Landrace]] or [[Duroc pig|Duroc]], and there are two type of ''lacón'', depending on how the pig is reared: |
The following breeds of pig may be used to make ''lacón'': [[Celtic pig|Celtic]], [[Large White pig|Large White]], [[Landrace pig|Landrace]] or [[Duroc pig|Duroc]], and there are two type of ''lacón'', depending on how the pig is reared: |
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==See also== |
==See also== |
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{{Portal|Spain|Food}} |
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* [[List of hams]] |
* [[List of hams]] |
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* [[List of dried foods]] |
* [[List of dried foods]] |
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* {{portal-inline|Food}} |
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==References== |
==References== |
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{{reflist}} |
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*[http://www.crlacongallego.com/eng/index.php/ Official Site] |
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==External links== |
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* [http://www.crlacongallego.com/eng/index.php/ Official Site] {{Webarchive|url=https://web.archive.org/web/20171001054157/http://www.crlacongallego.com/eng/index.php |date=2017-10-01 }} |
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{{ |
{{Ham}} |
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{{DEFAULTSORT:Lacon Gallego}} |
{{DEFAULTSORT:Lacon Gallego}} |
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{{Meat-stub}} |
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{{Spain-cuisine-stub}} |
{{Spain-cuisine-stub}} |
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This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
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| Place of origin | Spain |
|---|---|
| Region or state | Galicia |
| Main ingredients | Dried meat (pork shoulder) |
| Variations | Lacón galego, lacón galego |
Lacón is a Spanish dried ham obtained from the shoulders or front legs of the pig.
Historically, lacón has been mentioned in texts since at least the 17th century.
Lacón galego from Galicia, Spain, have a protected geographical indication (PGI) status under European law. Production of lacón galego may take place in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other jamónes (lit. 'hams').
The following breeds of pig may be used to make lacón: Celtic, Large White, LandraceorDuroc, and there are two type of lacón, depending on how the pig is reared:
Those feeds that are unauthorised by the board are forbidden; these include oils and fish, and their derivatives.
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| Types of ham |
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| Ham dishes |
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| Ham producers |
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| Related articles |
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 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
