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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 H i s t o r y
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P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking.[3] [5] [6] [7] [8]
Westphalian ham is famed as a delicacy .[3] [4]
History [ edit ]
During his travels in Germany, Thomas Jefferson documented the production of Westphalian ham and aspects of the hogs used to produce it.[1]
In the early 1900s, there were three varieties of Westphalia ham: kugel cut, boneless and rolled, and regulation ham.[9]
In the early 1900s, significant quantities of Westphalian ham were being exported from Germany into the United States.[3]
See also [ edit ]
References [ edit ]
^ a b c d Daily Consular and Trade Reports
^ a b Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit ... - Bee Wilson . p. 11.
^ Processed Meats . p. 344.
^ German Cooking - Marianna Olszewska Heberle . pp. 166-167.
^ The Boston Cooking-school Cook Book - Fannie Merritt Farmer . p. 238.
^ Handbook of Poultry Science and Technology, Secondary Processing . p. 218.
^ Rivers, Frank (1916). The Hotel Butcher, Garde Manager and Carver
Further reading [ edit ]
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Westphalian_ham&oldid=1227183878 " C a t e g o r i e s : ● H a m ● S m o k e d m e a t ● G e r m a n c u i s i n e H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a
● T h i s p a g e w a s l a s t e d i t e d o n 4 J u n e 2 0 2 4 , a t 0 7 : 0 6 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
