m +foreign language wikipedia links.
|
m Sort Template:Expand language by topic
|
||
(44 intermediate revisions by 29 users not shown) | |||
Line 1: | Line 1: | ||
{{Multiple issues| |
|||
{{citations}} |
|||
{{Unreferenced|date=April 2024}} |
|||
'''Lacón Gallego''' is a dried ham product from [[Galicia (Spain)|Galicia]], [[Spain]] with ''[[Protected geographical indications in the European Union|PGI]]'' status under European law. |
|||
{{Notability|date=April 2024}} |
|||
{{Expand Spanish|topic=cult}} |
|||
}} |
|||
{{Italics title}} |
|||
{{Infobox food |
|||
| name = ''Lacón'' |
|||
| image = Lacón-Mercado.jpg |
|||
| image_size = |
|||
| caption = |
|||
| alternate_name = |
|||
| country = [[Spain]] |
|||
| region = [[Galicia (Spain)|Galicia]] |
|||
| creator = |
|||
| course = |
|||
| type = |
|||
| served = |
|||
| main_ingredient = [[Dried meat]] ([[Boston butt|pork shoulder]]) |
|||
| minor_ingredient = |
|||
| variations = ''Lacón galego'', ''lacón galego'' |
|||
}} |
|||
[[File:Lacón con patatas y grelos.jpg|thumb|''Lacón con patacas e grelos'' (''lacón'' with boiled potatoes and turnip greens)]] |
|||
⚫ |
Historically, |
||
'''''Lacón''''' is a [[Spanish cuisine|Spanish]] dried [[ham]] obtained from the shoulders or front legs of the pig. |
|||
⚫ | Historically, ''lacón'' has been mentioned in texts since at least the 17th century. |
||
|
''Lacón galego'' from [[Galicia (Spain)|Galicia]], Spain, have a [[Geographical indications and traditional specialities in the European Union|protected geographical indication]] (PGI) status under European law. Productionof''lacón galego'' may take place in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other [[Jamón|''jamónes'']] ({{literally|hams}}). |
||
The following breeds of pig may be used to make |
The following breeds of pig may be used to make ''lacón'': [[Celtic pig|Celtic]], [[Large White pig|Large White]], [[Landrace pig|Landrace]] or [[Duroc pig|Duroc]], and there are two type of ''lacón'', depending on how the pig is reared: |
||
* |
*''Traditional lacón galego'' may be called so when the pig has been fed on a diet of only natural feed, e.g. [[acorn]]s, [[cereal]]s, [[chestnut]]s, and other vegetable foods for ''at least'' the last three months before slaughter. |
||
⚫ | *''Lacón galego'' when the pig has been fed on the feeds authorised by the regulatory board for up until slaughter. |
||
⚫ | Those feeds that are unauthorised by the board are forbidden; these include oils and fish, and their derivatives. |
||
⚫ |
* |
||
==See also== |
|||
⚫ |
Those feeds that are unauthorised by the board are forbidden |
||
{{Portal|Spain|Food}} |
|||
* [[List of hams]] |
|||
* [[List of dried foods]] |
|||
==References== |
==References== |
||
{{reflist}} |
|||
[http://www.crlacongallego.com/ Official Site] |
|||
==External links== |
|||
* [http://www.crlacongallego.com/eng/index.php/ Official Site] {{Webarchive|url=https://web.archive.org/web/20171001054157/http://www.crlacongallego.com/eng/index.php |date=2017-10-01 }} |
|||
{{Ham}} |
|||
{{DEFAULTSORT:Lacon Gallego}} |
|||
[[Category:Dried meat]] |
[[Category:Dried meat]] |
||
[[Category:Ham]] |
[[Category:Ham]] |
||
[[Category: |
[[Category:Spanish products with protected designation of origin]] |
||
[[Category:Spanish cuisine]] |
[[Category:Spanish cuisine]] |
||
[[es:Lacón]] |
|||
[[de:Lacón]] |
|||
[[gl:Lacón]] |
|||
{{ |
{{Meat-stub}} |
||
{{Spain-cuisine-stub}} |
{{Spain-cuisine-stub}} |
![]() |
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
![]() | |
Place of origin | Spain |
---|---|
Region or state | Galicia |
Main ingredients | Dried meat (pork shoulder) |
Variations | Lacón galego, lacón galego |
Lacón is a Spanish dried ham obtained from the shoulders or front legs of the pig.
Historically, lacón has been mentioned in texts since at least the 17th century.
Lacón galego from Galicia, Spain, have a protected geographical indication (PGI) status under European law. Production of lacón galego may take place in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other jamónes (lit. 'hams').
The following breeds of pig may be used to make lacón: Celtic, Large White, LandraceorDuroc, and there are two type of lacón, depending on how the pig is reared:
Those feeds that are unauthorised by the board are forbidden; these include oils and fish, and their derivatives.
| |
---|---|
Types of ham |
|
Ham dishes |
|
Ham producers |
|
Related articles |
|
|
![]() | This meat-related article is a stub. You can help Wikipedia by expanding it. |
![]() | This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it. |