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{{Multiple issues|
{{Unreferenced|date=April 2024}}
{{Notability|date=April 2024}}
{{Expand Spanish|topic=cult}}
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{{Italics title}}
{{Infobox food
| name = ''Lacón''
| image = Lacón-Mercado.jpg
| image_size =
| caption =
| alternate_name =
| country = [[Spain]]
| region = [[Galicia (Spain)|Galicia]]
| creator =
| course =
| type =
| served =
| main_ingredient = [[Dried meat]] ([[Boston butt|pork shoulder]])
| minor_ingredient =
| variations = ''Lacón galego'', ''lacón galego''
}}
[[File:Lacón con patatas y grelos.jpg|thumb|''Lacón con patacas e grelos'' (''lacón'' with boiled potatoes and turnip greens)]]
Historically, Lacón has been mentioned in texts since at least the 17th century.▼
'''''Lacón''''' is a [[Spanish cuisine|Spanish]] dried [[ham]] obtained from the shoulders or front legs of the pig.
Under law, production of Lacón Gallego may take place solely in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other [[Jamón]]s.▼
▲
The following breeds of pig may be used to make Lacón:[[Celt (pig)|Celt]], [[Large White (pig)|Large White]], [[Landrace]] or [[Duroc (pig)|Duroc]], and in there are two type of Lacón, depending on how the pig is reared;▼
▲The following breeds of pig may be used to make
*
*''Lacón galego'' when the pig has been fed on the feeds authorised by the regulatory board for up until slaughter.
Those feeds that are unauthorised by the board are forbidden
==See also==
{{Portal|Spain|Food}}
* [[List of hams]]
* [[List of dried foods]]
==References==
{{reflist}}
==External links==
* [http://www.crlacongallego.com/eng/index.php/ Official Site] {{Webarchive|url=https://web.archive.org/web/20171001054157/http://www.crlacongallego.com/eng/index.php |date=2017-10-01 }}
{{
{{DEFAULTSORT:Lacon Gallego}}
[[Category:Dried meat]]
[[Category:Ham]]
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[[Category:Spanish cuisine]]
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Place of origin | Spain |
---|---|
Region or state | Galicia |
Main ingredients | Dried meat (pork shoulder) |
Variations | Lacón galego, lacón galego |
Lacón is a Spanish dried ham obtained from the shoulders or front legs of the pig.
Historically, lacón has been mentioned in texts since at least the 17th century.
Lacón galego from Galicia, Spain, have a protected geographical indication (PGI) status under European law. Production of lacón galego may take place in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other jamónes (lit. 'hams').
The following breeds of pig may be used to make lacón: Celtic, Large White, LandraceorDuroc, and there are two type of lacón, depending on how the pig is reared:
Those feeds that are unauthorised by the board are forbidden; these include oils and fish, and their derivatives.
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