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Descriptions were made in Spanish for a food originary from Galicia, so it does not make any sense to put them in that language instead of using Galician. And it is what I did here.
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[[File:Lacón-Mercado.jpg|thumb|''Lacón'']] |
[[File:Lacón-Mercado.jpg|thumb|''Lacón'']] |
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[[File:Lacón con patatas y grelos.jpg|thumb|''Lacón con |
[[File:Lacón con patatas y grelos.jpg|thumb|''Lacón con patacas e grelos (lacon with boiled potatoes and turnip greens)'']] |
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'''''Lacón |
'''''Lacón galego''''' ({{IPA-gl|laˈkoŋ ɡaleɣo}}, "Galician-style ''[[wikt:lacón|Lacón]]'' [pork shoulder]") is a dried ham product from [[Galicia (Spain)|Galicia]], [[Spain]] with ''[[Protected geographical indications in the European Union|PGI]]'' status under European law. |
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Historically, ''Lacón'' has been mentioned in texts since at least the 17th century. |
Historically, ''Lacón'' has been mentioned in texts since at least the 17th century. |
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Under law, production of ''Lacón |
Under law, production of ''Lacón galego'' may take place solely in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other ''[[jamón|jamones]]'' (hams). |
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The following breeds of pig may be used to make ''Lacón'': [[Celtic pig|Celtic]], [[Large White (pig)|Large White]], [[Landrace]] or [[Duroc (pig)|Duroc]], and in there are two type of ''Lacón'', depending on how the pig is reared; |
The following breeds of pig may be used to make ''Lacón'': [[Celtic pig|Celtic]], [[Large White (pig)|Large White]], [[Landrace]] or [[Duroc (pig)|Duroc]], and in there are two type of ''Lacón'', depending on how the pig is reared; |
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*''Traditional Lacón |
*''Traditional Lacón galego'' may be called so when the pig has been fed on a diet of only natural feed, e.g. [[acorn]]s, [[cereal]]s, [[chestnut]]s, and other vegetable foods for ''at least'' the last three months before slaughter. |
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*''Lacón |
*''Lacón galego'' when the pig has been fed on the feeds authorised by the regulatory board for up until slaughter. |
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Those feeds that are unauthorised by the board are forbidden, these include oils and fish, and their derivatives. |
Those feeds that are unauthorised by the board are forbidden, these include oils and fish, and their derivatives. |
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This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (February 2008) (Learn how and when to remove this message)
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Lacón galego (Galician pronunciation: [laˈkoŋ ɡaleɣo], "Galician-style Lacón [pork shoulder]") is a dried ham product from Galicia, Spain with PGI status under European law.
Historically, Lacón has been mentioned in texts since at least the 17th century.
Under law, production of Lacón galego may take place solely in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other jamones (hams).
The following breeds of pig may be used to make Lacón: Celtic, Large White, LandraceorDuroc, and in there are two type of Lacón, depending on how the pig is reared;
Those feeds that are unauthorised by the board are forbidden, these include oils and fish, and their derivatives.
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