curprev19:0619:06, 4 September 2018 148.4.201.116talk 7,990 bytes−224 →P: Pissalat is not a fish sauce - not made from fermented extract of anchovies, but from whole anchovies pureed (belongs on fish pastes page)undo
curprev15:3715:37, 27 March 2015 148.4.201.116talk 7,847 bytes−505 Removed XO Sauce - it is not a "Fish Sauce" by the definition of this article ( liquid extracted from the fermentation of fish) - it is a sauce made of dried seafood in oil, no fermentation involved whatsoever.undoTag: section blanking