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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Ketchup and mustard on friesVarious grades of U.S. maple syrup
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor,[1] cultures , to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods , but has shifted in meaning over time to include other small packaged goods such as coffee and tea .[2] condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
Condiments [ edit ]
Biber salçası ("pepper paste") is a part of cuisines of Anatolia .Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado -based dip that originated with the Aztecs in Mexico.[3] Ketchup is a sweet and tangy sauce , typically made from tomatoes , vinegar , a sweetener, and assorted seasonings and spices .Mostarda is an Italian condiment made of candied fruit and a mustard -flavored syrup.Olive oil and olives
Aioli – West Mediterranean sauce of garlic and oil
Ajvar – Balkan condiment
Amba – Mango pickle condiment
Alfredo sauce – Creamy pasta dish with butter and cheesePages displaying short descriptions of redirect targets
Au jus – Meat gravy made from cooking juices
Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Béchamel sauce – Sauce of the French cuisines
Biber salçası – Paste made from peppers or tomato and salt, originating in TurkeyPages displaying short descriptions of redirect targets
Chili peppers – Genus of flowering plants
Chili oil – Condiment made from chili peppers
Chili sauce – Condiment prepared with chili peppersPages displaying short descriptions of redirect targets
Chimichurri – Green, uncooked sauce for meat
Cranberry sauce – Sauce or relish made from cranberries
Chrain – Horseradish paste
Chutney – South Asian condiments made of spices, vegetables, and fruit
Cocktail sauce – Condiment served usually with seafoods
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage
Compote – Dessert of fruit cooked in syrup
Crushed red pepper – Condiment or spice made from red peppers
Dip – Type of sauce
Disodium inosinate – umami paste
Fish paste – Paste made of fish meat
Fish sauce – Condiment made from fish
Fritessaus – Dutch condiment, usually served with French fries
Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies
Fry sauce – Condiment for French fries
Garlic sauce – Sauce with garlic as a main ingredient
Garum – Historical fermented fish sauce
Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts
Harissa – North African hot chili pepper paste
Hoisin sauce – Sauce commonly used in Chinese cuisine
Hollandaise sauce – Sauce made of egg, butter, and lemon
Honey dill – CondimentPages displaying short descriptions with no spaces
Horseradish – Species of flowering plants in the cabbage family Brassicaceae
Hummus – Middle Eastern chickpea puree dish
Jalapeños – Hot pepper
Kachumbari – Tomato-onion salad
Karo – Syrup made from corn used as food additivePages displaying short descriptions of redirect targets
Kawal – Sudanese food using fermented leaves
Ketchup – Sauce used as a condiment
Khrenovina
Kyopolou – Bulgarian-Turkish dish
Ljutenica – dishPages displaying wikidata descriptions as a fallback Pages displaying short descriptions with no spaces
Mango chutney – Indian chutney made from unripe mangoes
Marinara sauce – Tomato sauce with herbs
Marmalade – Preserve made from citrus fruits
Mayonnaise – Thick cold sauce
Mignonette sauce – Condiment served with oysters
Milkette – Name of various beverages and foods made of equally mixed partsPages displaying short descriptions of redirect targets
Miso – Traditional Japanese seasoning
Monkey gland sauce – South African sauce
Muhammara – Hot pepper dip from Syrian cuisine
Mắm nêm – CondimentPages displaying short descriptions with no spaces
Mumbo sauce--A sauce similar to Chicago Mild Sauce
Murri – An Arabian condiment.
Mustard – Condiment made from mustard seeds
Nước chấm – Vietnamese dipping sauce
Nacho cheese – Tortilla chip dishPages displaying short descriptions of redirect targets
Nutritional yeast – Type of deactivated yeast
Old Bay Seasoning – Seasoning brand manufactured in Maryland
Oyster sauce
Pepper jelly – Preserve made with hot peppers
Piccalilli – British relish of chopped pickled vegetables and spices
South Asian pickle – Pickled varieties of vegetable and fruit
Homemade mango pickle
Mango pickle – Variety of pickles prepared using mango
Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
Pickled onion – Onions pickled in a solution of vinegar or salt
Pickled pepper – Capsicum pepper preserved by pickling
Pico de gallo – Mexican condiment
Pinđur – relish formPages displaying wikidata descriptions as a fallback
Piri-piri – Cultivar of Capsicum frutescens
Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine
Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment
Remoulade – Mayonnaise-based cold sauce
Making vinaigrette salad dressing
Salad dressing – CondimentPages displaying short descriptions with no spaces
Salad dressing spread – Salad dressing and mayonnaise substitutePages displaying short descriptions of redirect targets
Salsa – Condiment used in Mexican cuisinePages displaying short descriptions of redirect targets
Salsa golf – Cold sauce of mayonnaise and tomatoes
Salsa verde – Spicy Mexican sauce based on tomatillos
Sambal – Indonesian spicy relish or sauce
Sauerkraut – Finely sliced and fermented cabbage
Sesame oil – Edible oil from sesame seed
Sesame seeds – Plant cultivated for its edible seedsPages displaying short descriptions of redirect targets
Skyronnes
Sour cream – Fermented dairy product
Traditional Korean soy sauce
Soy sauce – East Asian liquid condiment
Sweet soy sauce – Sweetened aromatic soy sauce, originating from Java, Indonesia
Sriracha sauce – Thai hot saucePages displaying short descriptions of redirect targets
Sumbala – West African fermented bean paste
Sweet chili sauce – Condiment primarily used as a dip
Syrup – Thick, viscous solution of sugar in water
Tahini – Middle Eastern condiment made from sesame
Taioro – Oceanian fermented coconut flesh
Tapenade – French Provençal dish
Tartar sauce – Mayonnaise-based cold sauce
Tekka – miso-condimentPages displaying wikidata descriptions as a fallback Pages displaying short descriptions with no spaces
Teriyaki sauce – Japanese marinade
Tương – Condiment made from soybeans
Tomato – Edible berry
Toum – Garlic sauce common in the Levant
Truffle oil – Oil with truffles or synthetic flavouring
Tzatziki – Cold cucumber–yogurt dip, soup, or sauce
Vegenaise – American vegan food companyPages displaying short descriptions of redirect targets
Velouté sauce – Classic French sauce
Various vinegars
Vinegar – Liquid consisting mainly of acetic acid and water
XO sauce – Spicy seafood sauce from Hong Kong
Close-up image of za'atar , a blend of herbs, sesame, and salt
Za'atar – Levantine herb or herb blend
Zacuscă – Romanian-Moldovan dish
By country [ edit ]
Australia [ edit ]
Azerbaijan [ edit ]
Bangladesh [ edit ]
Belgium [ edit ]
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose
Brasil sauce – mayonnaise with pureed pineapple , tomato and spices[4]
Samurai sauce
Sauce "Pickles "– a yellow vinegar based sauce with turmeric , mustard and crunchy vegetable chunks, similar to Piccalilli
Sauce andalouse
Zigeuner sauce – cuisine 'gypsy style'Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
Ají with limeShacha sauce with corianderSweet bean sauce
Costa Rica [ edit ]
Georgia [ edit ]
Germany [ edit ]
Taramosalata with garnishesIndian mixed pickle , containing lotus root, lemon, carrot, green mango, green chilis, and other ingredientsMirchi ka salan (left) and dahi chutney (right) served as side dishes for Hyderabadi biryani A cucumber and mint raita Capuliato
Alioli – a Mediterranean sauce made of garlic and olive oil
Agliata – a garlic sauce and condiment in Italian cuisine
Traditional balsamic vinegar of Modena
Capuliato – a Sicilian condiment based upon dried tomatoes
Garum – a fermented fish sauce used as a condiment.
Gremolata
Olio extravergine d'oliva
Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
Saba – a condiment made from boiling down must, the grape mush left over from making wine.
Salmoriglio
Vincotto
Indonesia [ edit ]
Traditional sambal terasi served on stone mortar with garlic and lime Torshi litehvinegar , eggplants and herbs Miso pasteShichimi tōgarashi Prepared wasabi Korean condiments: gochujang , jeotgal jangajji kimchi Home-made ganjang doenjang
Lebanon [ edit ]
Malaysia [ edit ]
Kaya (jam)
Keropok Lekor
Kerepek Pisang
Pisang Salai
Budu
Sambal belacan
Pico de gallo
Pakistan [ edit ]
Dahi chutney (at right) with Mirchi ka salan
Philippines [ edit ]
Atchara , made from pickled green papaya Latik atop cassava suman Palapa Maranao condiment made from sakurab Smörgåskaviar tops a cottage cheese sandwich.
Switzerland [ edit ]
Thailand [ edit ]
At top is nam phrik pla salat pon Thai cuisine , served here with a selection of raw vegetables in Khorat , Thailand.
Trinidad and Tobago [ edit ]
United Kingdom [ edit ]
Cumberland sauce atop duck confit crepesMarmite A mass-produced brand of pickled walnuts
United States [ edit ]
Vietnam [ edit ]
See also [ edit ]
Garnish
Ketchup as a vegetable
National Mustard Museum
Sachet
Salt and pepper shakers
Seasoning
Spice
List articles [ edit ]
List of chutneys
List of accompaniments to french fries
List of food pastes
List of mayonnaises
List of pickled foods
List of sauces
List of spreads
List of syrups
References [ edit ]
^ Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day" . Dining Chicago . Chicago's Restaurant & Entertainment Guide, Inc. Retrieved November 5, 2009 .
^ D&L Archived August 19, 2014, at the Wayback Machine , La William
External links [ edit ]
t
e
Dishes
Africa
North America
South America
Asia
Europe
Oceania
Caribbean
Misc./other
By type
By type
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=List_of_condiments&oldid=1227995403 " C a t e g o r i e s : ● C o n d i m e n t s ● L i s t s o f f o o d s b y t y p e ● L i s t s o f f o o d s b y n a t i o n a l i t y H i d d e n c a t e g o r i e s : ● W e b a r c h i v e t e m p l a t e w a y b a c k l i n k s ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● D y n a m i c l i s t s ● P a g e s d i s p l a y i n g s h o r t d e s c r i p t i o n s o f r e d i r e c t t a r g e t s v i a M o d u l e : A n n o t a t e d l i n k ● P a g e s d i s p l a y i n g s h o r t d e s c r i p t i o n s w i t h n o s p a c e s v i a M o d u l e : A n n o t a t e d l i n k ● P a g e s d i s p l a y i n g w i k i d a t a d e s c r i p t i o n s a s a f a l l b a c k v i a M o d u l e : A n n o t a t e d l i n k ● C o m m o n s c a t e g o r y l i n k i s o n W i k i d a t a
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
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