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Though sweet noodle kugels predominate, there is a wide range of noodle kugel varieties ranging from sweet, slightly sweet, to savory. They may be baked in a large [[casserole dish]] or in individual ramekins. Noodle kugels often contain raisins or other dried fruits, though some choose to omit these as a personal preference. They were traditionally either topped with a cinnamon [[streusel]] or more commonly not topped at all, however beginning in the 20th century noodle kugels began to be topped with a variety of toppings including crushed [[cornflakes]].<ref>{{cite news |url=https://www.haaretz.com/1.5189151 |title=In Search of the Holy Kugel |last=Vered |first=Ronit |date=February 22, 2012 |work=[[Haaretz]] |access-date=March 30, 2019}}</ref> |
Though sweet noodle kugels predominate, there is a wide range of noodle kugel varieties ranging from sweet, slightly sweet, to savory. They may be baked in a large [[casserole dish]] or in individual ramekins. Noodle kugels often contain raisins or other dried fruits, though some choose to omit these as a personal preference. They were traditionally either topped with a cinnamon [[streusel]] or more commonly not topped at all, however beginning in the 20th century noodle kugels began to be topped with a variety of toppings including crushed [[cornflakes]].<ref>{{cite news |url=https://www.haaretz.com/1.5189151 |title=In Search of the Holy Kugel |last=Vered |first=Ronit |date=February 22, 2012 |work=[[Haaretz]] |access-date=March 30, 2019}}</ref> |
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The [[Lithuanian Jews]], also known as Litvaks are known for their preference for dishes seasoned with a fair amount of salt and pepper While the [[Polish Jews]], also known as Galitzianers, are known for their preference for sweet dishes are said to be progenitors of many of the sweet noodle kugels, while the Litvaks are said to be the progenitors of many of the savory noodle kugels. When the Jews fled antisemitic oppression and |
The [[Lithuanian Jews]], also known as Litvaks are known for their preference for dishes seasoned with a fair amount of salt and pepper While the [[Polish Jews]], also known as Galitzianers, are known for their preference for sweet dishes are said to be progenitors of many of the sweet noodle kugels, while the Litvaks are said to be the progenitors of many of the savory noodle kugels. When the Jews fled antisemitic oppression and pogroms in Eastern Europe and found refuge in [[Canadian Jews|North]] [[American Jews|America]] since at least the 19th century, more Jews emigrated from Poland than Lithuania, which resulted in the Galitzianers having a larger influence on [[American Jewish cuisine]] and the later predominance of the sweet noodle kugel that would later result in North America.<ref name="Spiel" /><ref name="The Encyclopedia of Jewish Food" /> |
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==Variations== |
==Variations== |
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Latin: A a Á á À à  â Ä ä Ǎ ǎ Ă ă Ā ā à ã Å å Ą ą Æ æ Ǣ ǣ B b C c Ć ć Ċ ċ Ĉ ĉ Č č Ç ç D d Ď ď Đ đ Ḍ ḍ Ð ð E e É é È è Ė ė Ê ê Ë ë Ě ě Ĕ ĕ Ē ē Ẽ ẽ Ę ę Ẹ ẹ Ɛ ɛ Ǝ ǝ Ə ə F f G g Ġ ġ Ĝ ĝ Ğ ğ Ģ ģ H h Ĥ ĥ Ħ ħ Ḥ ḥ I i İ ı Í í Ì ì Î î Ï ï Ǐ ǐ Ĭ ĭ Ī ī Ĩ ĩ Į į Ị ị J j Ĵ ĵ K k Ķ ķ L l Ĺ ĺ Ŀ ŀ Ľ ľ Ļ ļ Ł ł Ḷ ḷ Ḹ ḹ M m Ṃ ṃ N n Ń ń Ň ň Ñ ñ Ņ ņ Ṇ ṇ Ŋ ŋ O o Ó ó Ò ò Ô ô Ö ö Ǒ ǒ Ŏ ŏ Ō ō Õ õ Ǫ ǫ Ọ ọ Ő ő Ø ø Œ œ Ɔ ɔ P p Q q R r Ŕ ŕ Ř ř Ŗ ŗ Ṛ ṛ Ṝ ṝ S s Ś ś Ŝ ŝ Š š Ş ş Ș ș Ṣ ṣ ß T t Ť ť Ţ ţ Ț ț Ṭ ṭ Þ þ U u Ú ú Ù ù Û û Ü ü Ǔ ǔ Ŭ ŭ Ū ū Ũ ũ Ů ů Ų ų Ụ ụ Ű ű Ǘ ǘ Ǜ ǜ Ǚ ǚ Ǖ ǖ V v W w Ŵ ŵ X x Y y Ý ý Ŷ ŷ Ÿ ÿ Ỹ ỹ Ȳ ȳ Z z Ź ź Ż ż Ž ž ß Ð ð Þ þ Ŋ ŋ Ə ə
Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
IPA: t̪ d̪ ʈ ɖ ɟ ɡ ɢ ʡ ʔ ɸ β θ ð ʃ ʒ ɕ ʑ ʂ ʐ ç ʝ ɣ χ ʁ ħ ʕ ʜ ʢ ɦ ɱ ɳ ɲ ŋ ɴ ʋ ɹ ɻ ɰ ʙ ⱱ ʀ ɾ ɽ ɫ ɬ ɮ ɺ ɭ ʎ ʟ ɥ ʍ ɧ ʼ ɓ ɗ ʄ ɠ ʛ ʘ ǀ ǃ ǂ ǁ ɨ ʉ ɯ ɪ ʏ ʊ ø ɘ ɵ ɤ ə ɚ ɛ œ ɜ ɝ ɞ ʌ ɔ æ ɐ ɶ ɑ ɒ ʰ ʱ ʷ ʲ ˠ ˤ ⁿ ˡ ˈ ˌ ː ˑ ̪ {{IPA|}}
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