→Types of meals, in the order served throughout the day: del image, does not show typical smörgåsbord, but kind of tea arrangement in private home
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{{Short description| |
{{Short description|Eating that takes place at a specific times}} |
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* [[Dinner]] – Usually the largest and most elaborate meal of the day, which can replace either lunch, high tea, or supper. However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of day.<ref>{{cite web|last=Olver|first=Lynne|author-link=Lynne Olver|title=Meal times|url=http://www.foodtimeline.org/foodfaq7.html#mealtimes|work=[[The Food Timeline]]|access-date=2 April 2014}}</ref> Historically, in British culture, dinner was taken at midday for children and manual workers; in the early evening for office workers; and in the late evening by the wealthier elements of society. During the latter half of the 20th century there has been a cultural shift towards everyone having the main meal in the late evening. The meaning as the evening meal, now generally the largest of the day, is becoming standard in most parts of the English-speaking world. |
* [[Dinner]] – Usually the largest and most elaborate meal of the day, which can replace either lunch, high tea, or supper. However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of day.<ref>{{cite web|last=Olver|first=Lynne|author-link=Lynne Olver|title=Meal times|url=http://www.foodtimeline.org/foodfaq7.html#mealtimes|work=[[The Food Timeline]]|access-date=2 April 2014}}</ref> Historically, in British culture, dinner was taken at midday for children and manual workers; in the early evening for office workers; and in the late evening by the wealthier elements of society. During the latter half of the 20th century there has been a cultural shift towards everyone having the main meal in the late evening. The meaning as the evening meal, now generally the largest of the day, is becoming standard in most parts of the English-speaking world. |
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* [[Supper]] – light meal eaten in the late evening; as early as 7pm or as late as midnight. Usually eaten when the main meal of the day is taken at lunchtime or high tea. |
* [[Supper]] – light meal eaten in the late evening; as early as 7pm or as late as midnight. Usually eaten when the main meal of the day is taken at lunchtime or high tea. |
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* High Tea - a light meal consisting of tea, bread, vegetables, cheese and occasionally meat. Variations on high tea could include the addition of pies, potatoes and crackers. High tea is generally eaten late in the evening from around 8pm<ref>{{Cite web |title=What is High Tea? |url=https://afternoontea.co.uk/information/what-is-high-tea/ |access-date=20 Jun 2024}}</ref> |
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* [[Siu yeh]] – late-night or overnight meal usually after dinner, may start anywhere from 9 pm onwards to 4 am. It is popular in [[Cuisine of Hong Kong|Hong Kong]], [[Taiwanese cuisine|Taiwan]], some parts of [[Northern and southern China|southern mainland China]] and amongst students in India. |
* [[Siu yeh]] – late-night or overnight meal usually after dinner, may start anywhere from 9 pm onwards to 4 am. It is popular in [[Cuisine of Hong Kong|Hong Kong]], [[Taiwanese cuisine|Taiwan]], some parts of [[Northern and southern China|southern mainland China]] and amongst students in India. |
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* Midnight [[snack]] – late-night or early morning meal popular in the United States among people with pre-sleep hunger pangs, late-night revelers, and insomniacs. |
* Midnight [[snack]] – late-night or early morning meal popular in the United States among people with pre-sleep hunger pangs, late-night revelers, and insomniacs. |
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** [[Garnish (food)|Garnishes]] – items or substances used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting [[Flavor (taste)|flavor]]. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart.<ref>{{cite encyclopedia|url=http://www.foodterms.com/encyclopedia/garnish/index.html|title=Garnish|encyclopedia=Food Encyclopedia|publisher=Food Network|access-date=1 September 2012|archive-date=21 January 2017|archive-url=https://web.archive.org/web/20170121071413/http://www.foodterms.com/encyclopedia/garnish/index.html|url-status=dead}}</ref> |
** [[Garnish (food)|Garnishes]] – items or substances used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting [[Flavor (taste)|flavor]]. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart.<ref>{{cite encyclopedia|url=http://www.foodterms.com/encyclopedia/garnish/index.html|title=Garnish|encyclopedia=Food Encyclopedia|publisher=Food Network|access-date=1 September 2012|archive-date=21 January 2017|archive-url=https://web.archive.org/web/20170121071413/http://www.foodterms.com/encyclopedia/garnish/index.html|url-status=dead}}</ref> |
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** [[Condiment]]s – spice, sauce or other food preparation that is added to foods to impart a particular flavor, enhance its flavor,<ref>Merriam-Webster: Definition of condiment</ref> or in some [[cultures]], to complement the dish. ''See [[List of condiments]].'' |
** [[Condiment]]s – spice, sauce or other food preparation that is added to foods to impart a particular flavor, enhance its flavor,<ref>Merriam-Webster: Definition of condiment</ref> or in some [[cultures]], to complement the dish. ''See [[List of condiments]].'' |
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** [[Leftovers]] |
** [[Leftovers]] – |
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** [[Fast food]] – a type of [[Mass production|mass-produced]] food designed for commercial resale, with a strong priority placed on speed of service. |
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== Meal-related activities == |
== Meal-related activities == |
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<gallery class="center" caption="" widths="175px" heights="175px"> |
<gallery class="center" caption="" widths="175px" heights="175px"> |
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Image:Albert Anker - Stillleben - Unmässigkeit.jpg|Simple meals often consist of bread or meat [[Albert Anker]], [[Still life]] ''Excess'' (1896) |
Image:Albert Anker - Stillleben - Unmässigkeit.jpg|Simple meals often consist of bread or meat or as here, both together [[Albert Anker]], [[Still life]] ''Excess'' (1896) |
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File:Peninsula Afternoon tea.jpg|Afternoon tea |
File:Peninsula Afternoon tea.jpg|Afternoon tea |
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File:Sveas brunch (cropped).jpg|[[Brunch]] foods |
File:Sveas brunch (cropped).jpg|[[Brunch]] foods |
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[[Category:Outlines of health and fitness|meals]] |
[[Category:Outlines of health and fitness|meals]] |
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[[Category: |
[[Category:Outlines|meals]] |
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[[Category:Meals]] |
[[Category:Meals]] |
The following outline is provided as an overview of and topical guide to meals:
Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.[1][2] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks.[3] Meals are composed of one or more courses,[4] which in turn are composed of one or more dishes.
Styles of meal, by cuisine – some examples of meals by cooking style, such as ethnic or regional meals include: