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{{Short description|A traditional English pickle made from walnuts}} |
{{Short description|A traditional English pickle made from walnuts}} |
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{{Use British English|date=December 2021}}{{Use dmy dates|date=December 2021}} |
{{Use British English|date=December 2021}}{{Use dmy dates|date=December 2021}} |
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'''Pickled walnuts''' are a traditional English [[pickling|pickle]], made from [[walnuts]].<ref name =TWO>Heath, Ambrose (Ed); Blanche Anding; Joan Robins (1957). Modern Home Cookery in Pictures. Odhams Press, London {{Page needed|date=April 2021}}</ref> They are considered a suitable accompaniment for a dish of cold turkey or ham, as well as blue cheese.<ref name =TEN>Dorothy Hartley. Food in England. (1999) 672 pag. {{ISBN|0316852058}}, {{ISBN|978-0316852050}} {{Page needed|date=April 2021}}</ref> There is a reference to "a mutton chop and a pickled walnut" in ''[[The Pickwick Papers]]'' by [[Charles Dickens]] and a mention in [[Evelyn Waugh]]’s ''[[Brideshead Revisited]]''.<ref name =ONE/><ref name =DIC/> |
'''Pickled walnuts''' are a traditional English [[pickling|pickle]], made from [[walnuts]].<ref name =TWO>Heath, Ambrose (Ed); Blanche Anding; Joan Robins (1957). Modern Home Cookery in Pictures. Odhams Press, London {{Page needed|date=April 2021}}</ref> They are considered a suitable accompaniment for a dish of cold turkey or ham, as well as blue cheese.<ref name =TEN>Dorothy Hartley. Food in England. (1999) 672 pag. {{ISBN|0316852058}}, {{ISBN|978-0316852050}} {{Page needed|date=April 2021}}</ref> There is a reference to "a mutton chop and a pickled walnut" in ''[[The Pickwick Papers]]'' by [[Charles Dickens]] and a mention in [[Evelyn Waugh]]’s ''[[Brideshead Revisited]]''.<ref name =ONE/><ref name =DIC/> |
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