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==Meal== |
==Meal== |
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The Great British Meal Out was a meal in a restaurant designed to appeal to those for whom eating out at all was unusual and for whom a prawn cocktail, steak garni or gateau were exotic foreign food. [[Nigel Slater]] wrote of his childhood in the 1970s: "As a family, we never went out for dinner unless we were on holiday, but there were occasional Saturday lunches at the local Berni Inn |
The Great British Meal Out was a meal in a restaurant designed to appeal to those for whom eating out at all was unusual and for whom a prawn cocktail, steak garni or gateau were exotic foreign food. [[Nigel Slater]] wrote of his childhood in the 1970s: "As a family, we never went out for dinner unless we were on holiday, but there were occasional Saturday lunches at the local Berni Inn ... Steak garni always sounded so much more exotic than plain steak."<ref name=Slat>[https://www.theguardian.com/lifeandstyle/2007/sep/30/foodanddrink.shopping National treasures] Nigel Slater, ''[[The Observer]]'', 30 September 2007. Retrieved 1 July 2014.</ref> |
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The standardised menu suited the restaurant, which could purchase and prepare food in bulk within tight cost controls,<ref>[https://www.telegraph.co.uk/news/obituaries/1347993/Frank-Berni.html Frank Berni] ''[[The Daily Telegraph|The Telegraph]]'', 12 July 2000. Retrieved 1 July 2014.</ref> and avoided the need for the customer to choose courses from a menu which might include foods with which they were unfamiliar or which might include hard to pronounce foreign words, both of which had the potential to cause social embarrassment. The ingredients of the meal had a pleasantly sophisticated ring: "cocktail", the use of prawns, which was not common, "steak garni" rather than just steak,<ref name=Slat/> and『Black Forest gâteau』rather than just cake; all slightly foreign but easy enough to learn for next time, and allowing the diner to feel that they were enjoying a "continental" (European) eating experience. |
The standardised menu suited the restaurant, which could purchase and prepare food in bulk within tight cost controls,<ref>[https://www.telegraph.co.uk/news/obituaries/1347993/Frank-Berni.html Frank Berni] ''[[The Daily Telegraph|The Telegraph]]'', 12 July 2000. Retrieved 1 July 2014.</ref> and avoided the need for the customer to choose courses from a menu which might include foods with which they were unfamiliar or which might include hard to pronounce foreign words, both of which had the potential to cause social embarrassment. The ingredients of the meal had a pleasantly sophisticated ring: "cocktail", the use of prawns, which was not common, "steak garni" rather than just steak,<ref name=Slat/> and『Black Forest gâteau』rather than just cake; all slightly foreign but easy enough to learn for next time, and allowing the diner to feel that they were enjoying a "continental" (European) eating experience. |
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Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
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