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{{Short description|British dinner menu}} |
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{{EngvarB|date=June 2014}} |
{{EngvarB|date=June 2014}} |
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{{Use dmy dates|date=June 2014}} |
{{Use dmy dates|date=June 2014}} |
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[[File:Flickr - cyclonebill - Bøf med pommes frites (1).jpg|thumb|Steak and chips]] |
[[File:Flickr - cyclonebill - Bøf med pommes frites (1).jpg|thumb|Steak and chips]] |
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[[File:Black Forest gateau.jpg|thumb|Black Forest gâteau]] |
[[File:Black Forest gateau.jpg|thumb|Black Forest gâteau]] |
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{{Steak}} |
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[[Prawn cocktail]], [[steak frites|steak garni with chips]], and [[Black Forest cake|Black Forest gâteau]] was the most popular dinner menu in British restaurants in the 1980s |
'''[[Prawn cocktail]], [[steak frites|steak garni with chips]], and [[Black Forest cake|Black Forest gâteau]]''' was the most popular dinner menu in British restaurants in the 1980s.<ref name=Wood>{{citation |url=http://books.google.co.uk/books?id=nlXD8m972RMC&pg=PA69 |title=Strategic Questions in Food and Beverage Management|page=24 |author=Wood, Roy C.|place=Oxford|publisher=Butterworth-Heinemann|year=2000 |isbn=9781136362095}}</ref> It was especially associated with the [[Berni Inn]] chain which popularised mass-market dining out after the end of [[food rationing in Britain]], following the Second World War. ''The Prawn Cocktail Years'', by Simon Hopkinson and [[Lindsey Bareham]], called this meal the '''Great British Meal Out'''.<ref>Hopkinson, Simon and Lindsey Bareham. (2006) ''The Prawn Cocktail Years''. London: Michael Joseph, jacket notes. ISBN 9780718149802 Originally published 1997 by Macmillan.</ref> |
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==Background== |
==Background== |
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Laura Mason in ''Food Culture in Great Britain'' wrote that "In mid-twentieth-century Britain, eating out had a dreadful image. Badly served, poor and unimaginative food, discourteous staff, and dining rooms with limited and inconvenient hours |
Laura Mason in ''Food Culture in Great Britain'' wrote that "In mid-twentieth-century Britain, eating out had a dreadful image. Badly served, poor and unimaginative food, discourteous staff, and dining rooms with limited and inconvenient hours".<ref name="Mason2004">{{cite book|author=Mason, Laura.|title=Food Culture in Great Britain|url=http://books.google.com/books?id=9rFIyN1OWfQC&pg=PA153|date=2004|publisher=Westport: [[Greenwood Press]]|isbn=978-0-313-32798-8|pages=153}}</ref> Food rationing, introduced during the Second World War, did not end until 1954 and the range of eating-out options and variety of meals available remained limited. |
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⚫ | The Great British Meal out was a meal in a restaurant designed to appeal to those for whom eating out at all was unusual and for whom a prawn cocktail, steak garni or gateau were exotic foreign food. [[Nigel Slater]] wrote of his childhood in the 1970s: "As a family, we never went out for dinner unless we were on holiday, but there were occasional Saturday lunches at the local Berni Inn" adding "Steak garni always sounded so much more exotic than plain steak."<ref>[http://www.theguardian.com/lifeandstyle/2007/sep/30/foodanddrink.shopping National treasures] Nigel Slater, ''[[The Observer]]'', 30 September 2007. Retrieved 1 July 2014.</ref> |
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==Meal== |
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⚫ |
The Great British Meal |
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The standardised menu suited the restaurant, |
The standardised menu suited the restaurant, who could purchase and prepare food in bulk within tight cost controls,<ref>[http://www.telegraph.co.uk/news/obituaries/1347993/Frank-Berni.html Frank Berni] ''[[The Daily Telegraph|The Telegraph]]'', 12 July 2000. Retrieved 1 July 2014.</ref> and avoided the need for the customer to choose courses from a menu which might include foods with which they were unfamiliar or which might be in a foreign language, both of which had the potential to cause social embarrassment. |
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The meal eventually became unfashionable as British dining tastes became more sophisticated from the 1980s onwards and the |
The meal eventually became unfashionable as British dining tastes became more sophisticated from the 1980s onwards and the Gallup survey conducted by the trade magazine ''Caterer and Hotelkeeper'' in 1989 confirmed that Black Forest gateau had suddenly become less popular.<ref name=Wood/> [[Simon Hopkinson]] and [[Lindsey Bareham]] first coined the term "Great British Meal" in their 1997 book ''The Prawn Cocktail Years'', which includes a chapter titled, ''The Great British Meal Out''. They note that, "cooked as it should be, this much derided and often ridiculed dinner is still something very special indeed".<ref name=LB>{{cite web|title=The Prawn Cocktail Years|url=http://www.lindseybareham.com/prawn-cocktail-years-book/|website=lindseybareham.com|accessdate=11 June 2014}}</ref><ref name=Cindex>{{cite web|last1=Saumarez Smith|first1=Joe. (2007)|title=Review: The Prawn Cocktail Years|url=http://www.cookingindex.com/cookbooks/14/modern-british/the-prawn-cocktail-years.htm|website=Cooking Index|accessdate=12 June 2014}}</ref><ref name=Independent>{{cite news|last1=Hopkinson & Bareham|first1=Simon & Lindsey|title=English heritage|url=http://www.independent.co.uk/life-style/english-heritage-1237765.html|accessdate=13 June 2014|work=The Independent|date=6 September 1997}}</ref> |
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==Association with Berni Inns== |
==Association with Berni Inns== |
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The meal became associated with the [[Berni Inn]] chain, established 1955 and which had 147 hotels and restaurants by 1970, making it the largest food chain outside the United States. The chain prospered by offering a menu with a limited number of options in "Olde Worlde" style restaurants that looked much the same in every branch. The most popular meal at a "Berni", even as late as the 1980s, remained prawn cocktail, steak and chips, and Black Forest |
The meal became associated with the [[Berni Inn]] chain, established 1955 and which had 147 hotels and restaurants by 1970, making it the largest food chain outside the United States. The chain prospered by offering a menu with a limited number of options in "Olde Worlde" style restaurants that looked much the same in every branch. The most popular meal at a "Berni", even as late as the 1980s, remained prawn cocktail, steak and chips, and Black Forest gateau.<ref name=GoFor>{{cite web|date=2010|title=The Berni Inn meal|url=http://www.goforanenglish.com/meals/berni_inn_meal.html|website=goforanenglish.com|accessdate=11 June 2014}}</ref> |
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In their 2000 obituary of [[Frank Berni]], ''[[The Guardian]]'' |
In their 2000 obituary of [[Frank Berni]], ''[[The Guardian]]'' notes "the Briton's favourite menu of prawn cocktail, steak and Black Forest gateau".<ref name=Guardian>{{cite news|last1=Jaine|first1=Tom|title=Frank Berni|url=http://www.theguardian.com/news/2000/aug/01/guardianobituaries1|accessdate=16 June 2014|work=The Guardian|issue=1 August 2000}}</ref> ''[[The Bristol Post]]'' noted that, by the 1980s, the Berni format was starting to look dated and "By then, Berni Inns were becoming popular shorthand for naff – prawn cocktail starter, steak & chips main, Black Forest gateau for dessert".<ref name=BristolPost>{{cite news|title=The Bernis gave us an appetite for dining out|url=http://www.bristolpost.co.uk/Bernis-gave-appetite-dining/story-21061541-detail/story.html|accessdate=12 June 2014|work=The Bristol Post|date=6 May 2014}}</ref> The Berni Inn chain was sold to [[Whitbread]] in 1990 and became the, not entirely dissimilar, [[Beefeater Grill|Beefeater]] chain. |
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In 2013, ''[[The Times]]'' reported on the bankruptcy of the Scotch Steak Houses chain earlier that year, which it cast as latter day Berni Inns. The paper wrote that "for three decades [the owner] has run restaurants where time – and quality – appeared to stand still. While his rivals sought to keep pace with consumer tastes, Ali Salih's [[Aberdeen Angus Steak Houses|Aberdeen, Highland and Angus steakhouses]] continued to serve prawn cocktail, steak and Black Forest |
In 2013, ''[[The Times]]'' reported on the bankruptcy of the Scotch Steak Houses chain earlier that year, which it cast as latter day Berni Inns. The paper wrote that "for three decades [the owner] has run restaurants where time – and quality – appeared to stand still. While his rivals sought to keep pace with consumer tastes, Ali Salih's [[Aberdeen Angus Steak Houses|Aberdeen, Highland and Angus steakhouses]] continued to serve prawn cocktail, steak and Black Forest gateau to diners seated on velour banquettes as they quaffed [[Blue Nun]]."<ref name=Times>{{cite news|last1=Walsh|first1=Dominic|title=Steakhouse king faces grilling over collapse|url=http://www.thetimes.co.uk/tto/business/industries/leisure/article3799462.ece|accessdate=12 June 2014|work=The Times|date=25 June 2013}}</ref> |
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==In fiction== |
==In fiction== |
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In his 1990 novel ''Titmuss Regained'', [[John Mortimer]] has Sir Willoughby mention "prawn cocktail, followed by steak and 'all the trimmings', to be topped off with a liberal helping of Black Forest |
In his 1990 novel ''Titmuss Regained'', [[John Mortimer]] has Sir Willoughby mention "prawn cocktail, followed by steak and 'all the trimmings', to be topped off with a liberal helping of Black Forest gateau".<ref name="Mortimer2010">{{cite book|author=Mortimer, John.|title=Titmuss Regained|url=http://books.google.com/books?id=cf7bewzf2bcC&pg=PT35|date=2010|publisher=London: [[Penguin Books]]|isbn=978-0-14-119338-0|pages=35}}</ref> |
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==See also== |
==See also== |
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==References== |
==References== |
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{{Reflist| |
{{Reflist|2}} |
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==External links== |
==External links== |
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*http://www.oxforddnb.com/templates/article.jsp?articleid=69185&back= |
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*[https://web.archive.org/web/20140328223728/http://rememberwhen.gazettelive.co.uk/2009/08/pub-grub.html Pub grub...a history, by Paul Delplanque.] gazettelive.co.uk |
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*http://rememberwhen.gazettelive.co.uk/2009/08/pub-grub.html |
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[[Category:1970s in the United Kingdom]] |
[[Category:1970s in the United Kingdom]] |
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[[Category:Beef dishes]] |
[[Category:Beef dishes]] |
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[[Category:Potato dishes]] |
[[Category:Potato dishes]] |
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⚫ |
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