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| ⚫ | [[File:My super chunky spaghetti meat sauce.jpg|thumb|upright=1.1|Ragù alla salsiccia]] |
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{{Short description|Tomato-based sauce with sausage}} |
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{{Italics title}} |
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| ⚫ | '''Ragù alla salsiccia''' ([[English language|English]]: "sauce with sausage") is a tomato-based sauce in [[Italian cuisine]]. In Italian cuisine,a [[ragù]] is a meat-based sauce that is often served with pasta. The primary ingredients in ragù alla salsiccia are [[tomato purée]] or chopped tomato and sausage, and additional ingredients used can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt and pepper.<ref name="Gribaudo 2010"/><ref name="Brentani Brentani Guerra 2015"/><ref name="Bareham 2011"/> Canned chopped tomatoes and canned or bottled [[marinara sauce]] can be used to prepare the sauce.<ref name="Bareham 2011"/><ref name="NorthJersey.com 2010"/> The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours. |
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[[File:My super chunky spaghetti meat sauce.jpg|thumb| |
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''' |
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==See also== |
==See also== |
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{{div col|colwidth=30em}} |
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{{Portal|Italy|Food}} |
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* [[List of |
* [[List of Italian dishes]] |
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* [[List of sausage dishes]] |
* [[List of sausage dishes]] |
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* [[ |
* [[List of sauces]] |
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* [[Neapolitan ragù]] |
* [[Neapolitan ragù]] |
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* {{portal-inline|Food}} |
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* [[Ragù]] |
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* {{portal-inline|Italy}} |
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{{div col end}} |
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==References== |
==References== |
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{{ |
{{reflist|refs= |
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<ref name="Gribaudo 2010">{{cite book | title=Salse e sughi: per rendere piĂš stuzzicanti i tuoi piatti | publisher=Gribaudo | series=Maxi ricettari | year=2010 | isbn=978-88-7906-963-2 | url= |
<ref name="Gribaudo 2010">{{cite book | title=Salse e sughi: per rendere piĂš stuzzicanti i tuoi piatti | publisher=Gribaudo | series=Maxi ricettari | year=2010 | isbn=978-88-7906-963-2 | url=http://books.google.com/books?id=GM0hoRfWViQC&pg=PA108 | language=it | accessdate=May 20, 2016 | page=108}}</ref> |
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<ref name="Brentani Brentani Guerra 2015">{{cite book | last=Brentani | first=K. | last2=Brentani | first2=A. | last3=Guerra | first3=S. | title=Bologna la Golosa | publisher=Damster | year=2015 | isbn=978-88-6810-236-4 | url= |
<ref name="Brentani Brentani Guerra 2015">{{cite book | last=Brentani | first=K. | last2=Brentani | first2=A. | last3=Guerra | first3=S. | title=Bologna la Golosa | publisher=Damster | year=2015 | isbn=978-88-6810-236-4 | url=http://books.google.com/books?id=_JtjCgAAQBAJ&pg=PT170 | language=it | accessdate=May 21, 2016 | page=pt170}}</ref> |
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<ref name="Bareham 2011">{{cite web | last=Bareham | first=Lindsey | title=Dinner tonight: Pasta with tomato sausage sauce | website=The Times | date=April 7, 2011 | url=http://www.thetimes.co.uk/tto/life/food/recipes/article4545817.ece | accessdate=May 21, 2016}}</ref> |
<ref name="Bareham 2011">{{cite web | last=Bareham | first=Lindsey | title=Dinner tonight: Pasta with tomato sausage sauce | website=The Times | date=April 7, 2011 | url=http://www.thetimes.co.uk/tto/life/food/recipes/article4545817.ece | accessdate=May 21, 2016}}</ref> |
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<ref name="NorthJersey.com 2010">{{cite web | title=In Your Kitchen: Baked pasta with spicy tomato and sausage sauce | website=NorthJersey.com | date=December 29, 2010 | url=http://www.northjersey.com/cm/2.1593/food-and-dining-news/in-your-kitchen-baked-pasta-with-spicy-tomato-and-sausage-sauce-1.210147 | accessdate=May 21, 2016}}</ref> |
<ref name="NorthJersey.com 2010">{{cite web | title=In Your Kitchen: Baked pasta with spicy tomato and sausage sauce | website=NorthJersey.com | date=December 29, 2010 | url=http://www.northjersey.com/cm/2.1593/food-and-dining-news/in-your-kitchen-baked-pasta-with-spicy-tomato-and-sausage-sauce-1.210147 | accessdate=May 21, 2016}}</ref> |
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==External links== |
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* [http://www.mycuco.it/cuisine-companion-moulinex/ricette/ragu-alla-salsiccia/ Ragù alla salsiccia recipe] {{it icon}} |
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{{Tomato sauces}} |
{{Tomato sauces}} |
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{{DEFAULTSORT:Ragu alla salsiccia}} |
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[[Category:Italian sauces]] |
[[Category:Italian sauces]] |
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