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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Redcurrant sauce |
| name = Redcurrant sauce |
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| image = Ribes rubrum2005-07-17.JPG |
| image = [[File:Ribes rubrum2005-07-17.JPG|250px]] |
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| image_size = 250px |
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| caption = A sprig of redcurrants, the main ingredient in redcurrant sauce |
| caption = A sprig of redcurrants, the main ingredient in redcurrant sauce |
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| alternate_name = |
| alternate_name = |
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'''Redcurrant sauce''', also known as '''redcurrant jelly''' |
'''Redcurrant sauce''', also known as '''redcurrant jelly''' is an [[England|English]] condiment, consisting of [[redcurrants]] (''Ribes rubrum''), [[sugar]] and [[rosemary]]. Some other recipes include additional ingredients including: red wine, white wine, port, mustard, lemon or orange zest and very ocassionally [[shallots]].<ref>http://www.bbc.co.uk/food/recipes/redcurrantsauce_70110</ref> The sauce is traditionally eaten as part of a [[sunday roast]], particularly with roast lamb, roast goose or roast turkey<ref name=joy>{{cite book|last=Famularo|first=Joe|title=The Joy of Grilling|year=1991|publisher=Barron's Educational Series|isbn=0812047036|page=242|url=http://books.google.com/books?id=sMEN5PDhlOYC&dq=redcurrant+sauce&source=gbs_navlinks_s}}</ref> and is an integral part of [[Christmas dinner]] in Britain. |
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The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than [[Cumberland sauce|Cumberland]] and Oxford sauces that have [[ |
The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than [[Cumberland sauce|Cumberland]] and Oxford sauces that have [[port]] added to their constituents. The prominence that American food has gained within the last century, has led to redcurrant sauce being partially replaced by [[cranberry sauce]] as the condiment of choice. |
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Additionally, the classical presentation of two disorders - Klebsiella Pneumonia and Small Bowel Intussusception, are described as "Currant Jelly Sputum," and "Currant Jelly Stool," respectively due to the presence of blood. |
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==See also== |
==See also== |
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* [[List of sauces]] |
* [[List of sauces]] |
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* [[Roast dinner]] |
* [[Roast dinner]] |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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[[Category:British cuisine]] |
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{{Christmas}} |
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[[Category:British condiments]] |
[[Category:British condiments]] |
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[[Category:Christmas food]] |
[[Category:Christmas food]] |
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Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
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