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===British=== |
===British=== |
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In traditional British cuisine, [[gravy]] is a sauce used on [[roast dinner]]. The sole survivor of the medieval bread-thickened sauces, [[bread sauce]] is one of the oldest sauces in British cooking. [[Apple sauce]], [[mint sauce]] and [[Horseradish|horseradish sauce]] are used on meat (usually on [[pork]], [[Lamb and mutton|lamb]] and [[beef]] respectively). [[Redcurrant jelly]], [[mint jelly]], and [[white sauce]] may also be used. [[Salad cream]] is sometimes used on salads. [[Ketchup]] and [[brown sauce]] are used on fast-food type dishes. Strong English [[Mustard (condiment)|mustard]] is also used on various foods, as is [[Worcestershire sauce]]. [[Custard]] is a popular [[dessert sauce]]. Other popular sauces include [[mushroom sauce]], [[marie rose sauce]] (as used in a prawn cocktail), [[whisky sauce]] (for serving with [[haggis]]), [[Albert sauce]] (horseradish sauce to enhance flavour of braised beef) and [[cheddar sauce]] (as used in cauliflower or [[macaroni and cheese]]). In contemporary British cuisine, owing to the wide diversity of British society today, there are also many sauces that are of British origin but based upon the cuisine of other countries, particularly former colonies such as [[India]].<ref>{{cite book | title = British Food: An Extraordinary Thousand Years of History | author= Colin Spencer |publisher = Grub Street Publishers |url = https://books.google.com/books?id=w8SIDwAAQBAJ&q=sauce | date = 2011 | isbn = 9781908117779 | access-date = 13 January 2020}}</ref> |
In traditional British cuisine, [[gravy]] is a sauce used on [[roast dinner]]. The sole survivor of the medieval bread-thickened sauces, [[bread sauce]] is one of the oldest sauces in British cooking. [[Apple sauce]], [[mint sauce]] and [[Horseradish|horseradish sauce]] are used on meat (usually on [[pork]], [[Lamb and mutton|lamb]] and [[beef]] respectively). [[Redcurrant jelly]], [[mint jelly]], and [[white sauce]] may also be used. [[Salad cream]] is sometimes used on salads. [[Ketchup]] and [[brown sauce]] are used on fast-food type dishes. Strong English [[Mustard (condiment)|mustard]] is also used on various foods, as is [[Worcestershire sauce]]. [[Custard]] is a popular [[dessert sauce]]. Other popular sauces include [[mushroom sauce]], [[marie rose sauce]] (as used in a prawn cocktail), [[whisky sauce]] (for serving with [[haggis]]), [[Albert sauce]] (horseradish sauce to enhance flavour of braised beef) and [[cheddar sauce]] (as used in cauliflower or [[macaroni and cheese]]). In contemporary British cuisine, owing to the wide diversity of British society today, there are also many sauces that are of British origin but based upon the cuisine of other countries, particularly former colonies such as [[India]].<ref>{{cite book | title = British Food: An Extraordinary Thousand Years of History | author= Colin Spencer |publisher = Grub Street Publishers |url = https://books.google.com/books?id=w8SIDwAAQBAJ&q=sauce | date = 2011 | isbn = 9781908117779 | access-date = 13 January 2020}}</ref> How to use sauce in a sentece im Awesome sauce |
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=== Caucasian === |
=== Caucasian === |
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Latin: A a Á á À à  â Ä ä Ǎ ǎ Ă ă Ā ā à ã Å å Ą ą Æ æ Ǣ ǣ B b C c Ć ć Ċ ċ Ĉ ĉ Č č Ç ç D d Ď ď Đ đ Ḍ ḍ Ð ð E e É é È è Ė ė Ê ê Ë ë Ě ě Ĕ ĕ Ē ē Ẽ ẽ Ę ę Ẹ ẹ Ɛ ɛ Ǝ ǝ Ə ə F f G g Ġ ġ Ĝ ĝ Ğ ğ Ģ ģ H h Ĥ ĥ Ħ ħ Ḥ ḥ I i İ ı Í í Ì ì Î î Ï ï Ǐ ǐ Ĭ ĭ Ī ī Ĩ ĩ Į į Ị ị J j Ĵ ĵ K k Ķ ķ L l Ĺ ĺ Ŀ ŀ Ľ ľ Ļ ļ Ł ł Ḷ ḷ Ḹ ḹ M m Ṃ ṃ N n Ń ń Ň ň Ñ ñ Ņ ņ Ṇ ṇ Ŋ ŋ O o Ó ó Ò ò Ô ô Ö ö Ǒ ǒ Ŏ ŏ Ō ō Õ õ Ǫ ǫ Ọ ọ Ő ő Ø ø Œ œ Ɔ ɔ P p Q q R r Ŕ ŕ Ř ř Ŗ ŗ Ṛ ṛ Ṝ ṝ S s Ś ś Ŝ ŝ Š š Ş ş Ș ș Ṣ ṣ ß T t Ť ť Ţ ţ Ț ț Ṭ ṭ Þ þ U u Ú ú Ù ù Û û Ü ü Ǔ ǔ Ŭ ŭ Ū ū Ũ ũ Ů ů Ų ų Ụ ụ Ű ű Ǘ ǘ Ǜ ǜ Ǚ ǚ Ǖ ǖ V v W w Ŵ ŵ X x Y y Ý ý Ŷ ŷ Ÿ ÿ Ỹ ỹ Ȳ ȳ Z z Ź ź Ż ż Ž ž ß Ð ð Þ þ Ŋ ŋ Ə ə
Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
IPA: t̪ d̪ ʈ ɖ ɟ ɡ ɢ ʡ ʔ ɸ β θ ð ʃ ʒ ɕ ʑ ʂ ʐ ç ʝ ɣ χ ʁ ħ ʕ ʜ ʢ ɦ ɱ ɳ ɲ ŋ ɴ ʋ ɹ ɻ ɰ ʙ ⱱ ʀ ɾ ɽ ɫ ɬ ɮ ɺ ɭ ʎ ʟ ɥ ʍ ɧ ʼ ɓ ɗ ʄ ɠ ʛ ʘ ǀ ǃ ǂ ǁ ɨ ʉ ɯ ɪ ʏ ʊ ø ɘ ɵ ɤ ə ɚ ɛ œ ɜ ɝ ɞ ʌ ɔ æ ɐ ɶ ɑ ɒ ʰ ʱ ʷ ʲ ˠ ˤ ⁿ ˡ ˈ ˌ ː ˑ ̪ {{IPA|}}
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