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*[[Welsh rarebit]], hot cheese sauce, often including beer, served on toasted bread |
*[[Welsh rarebit]], hot cheese sauce, often including beer, served on toasted bread |
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The 1669 cookbook ''[[The Closet Opened|The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened]]'' includes an entry for 'Savoury Tosted or Melted Cheese', a dish of melted well-flavoured cheese and butter, optionally with |
The 1669 cookbook ''[[The Closet Opened|The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened]]'' includes an entry for 'Savoury Tosted or Melted Cheese', a dish of melted well-flavoured cheese and butter, optionally flavored with asparagus, bacon, onions or anchovies, optionally scorched at the top with a hot fire-shovel, and served with toasts or crusts of white bread.<ref>{{cite book |
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| page = 228 |
| page = 228 |
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| author = Sir [[Kenelm Digby]] (attr) |
| author = Sir [[Kenelm Digby]] (attr) |
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