Display title | Shuangbaotai |
Default sort key | Shuangbaotai |
Page length (in bytes) | 3,343 |
Namespace ID | 0 |
Page ID | 15402739 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | Fewer than 30 watchers |
Number of redirects to this page | 1 |
Counted as a content page | Yes |
Wikidata item ID | Q7504448 |
Local description | Taiwanese crispy, deep-fried dough of Hokchew origin |
Central description | Deep-fried dough from Taiwanese and Chinese cuisine |
Page image | ![Behuejhi.jpg](//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Behuejhi.jpg/220px-Behuejhi.jpg) |
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