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Talk:Back bacon

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Template:WikiProject Bacon

Sometimes called "Back Bacon". Very similar to Canadian bacon and is much leaner than American bacon. —Preceding unsigned comment added by 71.243.156.243 (talk • contribs) 07:55, 4 March 2006 (UTC)[reply]

Hey, if you want to start an Irish bacon article, click here--->Irish bacon. However, there isn't even a separate Canadian bacon article, so it may be merged with Bacon. You may also want to create an account. Alexander 007 20:45, 4 March 2006 (UTC)[reply]

Its certainly more common that streaky bacon. I cannot find a source though.--78.145.90.107 (talk) 20:33, 4 April 2010 (UTC)[reply]

"Unlike other bacon, back bacon is not brined, cured, boiled, or smoked" - er, OK, so how would one explain the existence of "Oak Smoked... British Wiltshire Cure Back Bacon", as sold by Tesco and other major supermarkets in Britain? 87.113.31.120 (talk) 22:53, 7 January 2012 (UTC)[reply]