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WikiProject Food and Drink is one of the oldest WikiProjects on Wikipedia, beginning its life as the Gastronomy WikiProject in April 2003. Since that time, it has evolved into a comprehensive project covering numerous subjects and concentrations. However, it remains as an association of Wikipedians who share an interest in food and drink related matters who have come together to co-ordinate the development of these articles on Wikipedia.
This WikiProject covers a very broad array of subjects, from national cuisines to various food dishes and beverages. The amount of topics that fall under our umbrella is huge, with over 34,000 articles and counting that are grouped into numerous categories. Some examples of topics within this project's scope are listed below. Many more additional topics exist.
Some organized activities include:
The project's goals are to build the foremost free-content encyclopedia of food and drink content in the English language by:
Main pages: List of open tasks and Assessment department
The editors and contributors to Wikipedia are the core of this project. Without you, we cannot reach our goal of becoming the premier site on the web for Food and Drink-related information! To that end, we have taken several steps to help you help us meet our goal. The links above provide some ways to contribute.
Today's featured articles Did you know
Articles for deletion
Proposed deletions
Categories for discussion
Redirects for discussion
Files for discussion
Featured article candidates
Featured list candidates
Good article nominees
Peer reviews
Requested moves
Articles to be merged
Articles to be split
Articles for creation
Updated daily by AAlertBot — Discuss? / Report bug? / Request feature?
Main page: Food and drink new articles
This list was generated from these rules. Questions and feedback are always welcome! The search is being run daily with the most recent ~14 days of results. Note: Some articles may not be relevant to this project. Rules | Match log | Results page (for watching) | Last updated: 2024-06-11 19:14 (UTC) Note: The list display can now be customized by each user. See List display personalization for details.
The following links are to pages that with lists of topics that require articles. There are literally hundreds of requests for new articles, and listing them would take up too much space. Instead we have provided links to the pages that contain the lists.
Note: These lists are transcluded from the project's tasks pages.
Main page: Showcase of Featured Content
Our Showcase features the best of Wikipedia featured content, including articles, media and other high quality content! You can click on the Showcase main page link above or go directly to the individual sections by using the navigation bar.
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You can join this project or any of the related task forces by adding your name on the participants list by clicking on the Members page link or going directly to the individual pages by using the navigation bar at the top of this page. Also, you can place the {{User WP Food and drink}} template on your user page which will automatically place you in the WikiProject Food and Drink participants category.
Y JackkBrown (talk · contribs) – one of the major contributors of Italian cuisine and everything related to itY December200 (talk · contribs)Y Yunibear (talk · contribs)Y Abdeaitali (talk · contribs)Y Brittney Tun (talk · contribs)Y Peter K Burian (talk · contribs) - mostly Canadian beer related topicsY valoem (talk · contribs) -- all food related topicsY MCB (talk · contribs)Y Sjschen (talk · contribs) -- East Asian food, particularily Chinese food, and other odds and endsY Willscrlt (talk · contribs)Y Macrakis (talk · contribs) -- Especially interested in food history, in particular trying to disentangle what actually happened from the romantic and/or nationalistic re-writings of history.Y Elonka (talk · contribs) - working on nutritional supplements and infobox templatesY Becksguy (talk · contribs) - Interested in Culinary HistoryY Pyrope (talk · contribs) - I eat a lot.Y GentlemanGhost (talk · contribs) - Helping tag talk pages with Project banner.Y barliner (talk · contribs) - North African and Arabian as I get back into the projectY Max rspct (talk · contribs) - French, Italian, Scottish and Japanese cuisine; wild foodsY Doug (talk · contribs) - coordination between this project and WikiProject Agriculture particularly on issues related to crops and livestock/poultryY The Obento Musubi (talk · contribs) - I'm such a glutton, and Hawaiian (plate lunch style) and Japanese food makes my mouth waterY Trulystand700 (talk · contribs) - Addicted to so much food.Y Dentren (talk · contribs) - Writes about South American cuisineY Deli nk (talk · contribs) - I'm interested in food chemistry and how it relates to nutritionY Fishhead2100 (talk · contribs) - Likes different aspects of cooking.Y queenmomcat (talk · contribs) - when I get hungry, I start editing food articles on WikipediaY Tinucherian (talk · contribs)Y Rozemarys (talk · contribs) - I love to bake and am particularly fond of both Eastern European and American desserts.Y Steven Walling (talk · contribs) as related to coffee, livestock (esp. rare breeds), and slow foodY Beastiepaws (talk · contribs) Medieval and historic cuisine enthusiastY chefallen (talk · contribs) Jewish cuisinesY Visik (talk · contribs) - wikifying and concentrating on food and drinks templates.Y dmforcier (talk · contribs) Hmmm. Thought I was already a participant...Y Spongie555 (talk · contribs)Y WikiPancake (talk · contribs) - I write about South Korean cuisine and maintain over the WikiProject's project pages.Y CanonLawJunkie (talk · contribs) (American, especially fast, food. Interested in French cuisine also.)Y Worm That Turned (talk · contribs) - I keep working on food and drink articles, perhaps I should join up!Y MisterN1C022 (talk · contribs) - I enjoy learning about any type of food, I would be happy to help.Y Ebe123 (talk · contribs)Y Rohini (talk · contribs) Vegetarian foodie from IndiaY ChaosAkita (talk · contribs) - I love foodY The Banner (talk · contribs) - Lousy cook but interested in Michelin starred restaurants and chefs. Still working on the Michelin starred restaurants, in real life slowly moving into food production with related growth of knowledge.Y Xufanc (talk · contribs) - Mainly Thai and Spanish foodY Heroeswithmetaphors (talk · contribs) - tryin' to get Molecular gastronomy up to Good Article statusY Sue Kastle (talk · contribs) - I've been contributing to food articles (i.e. Food Paradise), so I decided to join this project!Y EricEnfermero (talk · contribs) - I'll eat anything that doesn't eat me first. (Haven't been active with food articles recently, but still interested in helping.)Y Miniapolis (talk · contribs)Y Bzweebl (talk · contribs)- Israeli cuisine, gastronomy, and highly rated restaurants. Would not like to receive the newsletter.Y Epipelagic (talk · contribs) - Developed the seafood template and many of the articles on the templateY Miyagawa (talk · contribs) - Considering I've done two Good Articles and a whole bunch of DYKs for this project, it's probably about time I joined it. :) {Yep, still here!Y Kiyoweap (talk · contribs) - Japanese cuisine; did articles on a few ingredients, looked up some history of cuisines, added to lists, created some categories.Y Matticusmadness (talk · contribs) - Will help with those I know about basically.Y jadeslair (talk · contribs) - interested in food as it relates to healthY Ibadibam (talk · contribs) - Tea and sandwiches, other topics as needed.Y Purplebackpack89 (talk · contribs) - here and thereY Mercurywoodrose (talk · contribs) - chocolate, cheese, organic/slow food topics, and wikignome work on category structure, afd's, tagging articles for the project, etcY phoebe (talk · contribs) - ratings, referencesY ChesPal (talk · contribs) - I am interested in improving any category related to food which interests me. I have a collection of over 400 cookbooks. Some of the categories are: Chinese, Indian, Japanese, Hungarian, Italian, Mexican, Thai, Jewish/Kosher, Traditional (Classic) American, Southern, Cajun, Middle Eastern, Vegetarian (including international recipes). I consider myself to be fairly proficient in many of these cuisines. I look forward to seeing where this project may be able to use my expertise.Y Plantdrew (talk · contribs) - Interested in plants, especially food plants.Y EdJF (talk · contribs) - developed the Valle's Steak House article as well as the articles for Donald Valle and Richard ValleY Whoisjohngalt (talk · contribs) - Interested in New England restaurants and foodsY Camellia wagashi (talk · contribs) - My culinary interests are eclectic. I've been working on an article on Molcajete.Y Davey2010 (talk · contribs) - Interested in English, Chinese and Indian food.Y Prof. Mc (talk · contribs) - All things related to beer; especially beer historyY Sam Paris (talk · contribs)Y Dinner101 (talk · contribs)Y Dennis Brown (talk · contribs) - American cuisine, particularly Texan, southern, southeastern and southwestern, as well as grilling/smoking/curing of meats.Y Eruditescholar (talk · contribs) - African cuisine, Continental cuisine, restaurants and other Food-related articlesY Fcia0423 (talk · contribs) - Rhetoric of food, Southern Italian Cooking, Restaurants, Cookbooks, Cake Art, Eating.Y Esquivalience (talk · contribs)Y Jocelyndurrey (talk · contribs)Y CWH (talk · contribs) Chinese food and cooking; Chinese American food and cookingY Heaviside glow (talk · contribs) - I work in food safetyY DangerousJXD (talk · contribs)Y CamV8 (talk · contribs)Y Aeonx (talk · contribs) - Australian Food and DrinkY Lee788 (talk · contribs) - Singaporean cuisineY Omotecho (talk · contribs) - Japanese cuisine, of both Kansai (Kobe-Osaka) area and Tokyo, not on the fancy end but everyday menus.Y Rich Farmbrough (talk · contribs)Y Chiswick Chap (talk · contribs) - thanks Northamerica1000. I'm focusing on English cuisine, especially its history.Y Schwiiz (talk · contribs) - Deutsch Lebensmittel (and anything else I can do). I lost the password to PrimaPreussen.Y Erpert (talk · contribs) – Home cook; extremely interested in food-related articles, as well as articles about series (especially those that air on Food Network and Cooking Channel).Y Off-shell (talk · contribs) - interested mostly in East European, as well as in Western and Central Asian cuisines
N Nolansfood (talk · contribs) - Bourbon whiskey and WagyuY Bogger (talk · contribs) - Irish foodY Gunkarta (talk · contribs) - focussed on Indonesian cuisine and other Southeast Asian cuisine, also has a special interest in Japanese, Korean and Chinese cuisineY OnBeyondZebrax (talk · contribs) - Interests in many food and beverage articles, especially foods I'm trying to eat very little of, to lose weight. Somehow editing articles about apple pie, cookie and brownie is comforting :). At least you can sigh and gaze at the beautiful photos!Y Pillowcrow (talk · contribs) c - Especially Australian cuisine and food brands.Y CAPTAIN RAJU (talk · contribs)Y Edwardx (talk · contribs) - mostly UK-based restaurant and bar chains and companiesY LegereScire (talk · contribs) - Chefs, updates for restaurants, company chains, TV programmesY Zefr (talk · contribs) - food and beverage science, FDA labeling guidelines, nutrient contents, WP:MEDRS compliance if there are health claimsY Discott (talk · contribs) - writes about South African cuisineY JoshMuirWikipedia (talk · contribs)Y Rickludescher (talk · contribs) Science of foodY CatonMA2 (talk · contribs) Culinary history, foodways, material cultureY MBlaze Lightning (talk · contribs)Y Kpalion (talk · contribs) – interested in Polish cuisine and culinary historyY CWBoast (talk · contribs)Y J4joeyrod (talk · contribs) - I'm in!Y Brett Cox (talk · contribs)Y Sarah Canbel (talk · contribs) Interested in Arab cuisine especially in the Arab salads and drinks.Y Sotaque (talk · contribs)Y Muadabuali (talk · contribs) Bavarian and Swabian cuisineY Arbustum (talk · contribs) Polish national and regional cuisineY Alexandraasa95 (talk · contribs) interested in Romanian and Mexican foodY AmericanAir88 (talk · contribs) Love Food and am dedicated to cleaning up and destubbing the articles of this project.Y Chefmikesf (talk · contribs) Professional cook and conservationist contributing field knowledge to the project.Y Pololanguage (talk · contribs)Y Mermaidalchemist (talk · contribs) Interested in health, nutrition and especially sugar reductionY Dragfyre (talk · contribs) – Vietnamese cuisine, and East and Southeast Asian cuisines in generalY Ne0Freedom (talk · contribs) - Asian cuisine, Cultured foods, Digestive enzymesY smi9127 (talk · contribs) - Food ScienceY NurFadzli1987 (talk · contribs) A food technologist interested in food science, processing and technology topicsY Tmcclelland25 (talk · contribs) interested in cakes, whole foods, food competitions.Y no1onsports (talk · contribs)Y ChampagneB (talk · contribs) - this user is a foodie and isn't afraid to try any kinds of food for the first time, and would love to share knowledge and experiences. Particularly have a fondness interest in Asian cuisine.Y Willimasdoritios (talk · contribs)Y Gomuragi (talk · contribs) – I cherish traditional foods around the world.Y Spaicol (talk · contribs) Italian cousine and portal adder.Y FriendofFrida (talk · contribs)Y Rhgxjean (talk · contribs) - Part-time bartender, full-time drinkerY Uju4Ever (talk · contribs)(Not receiving mass messages) - I like to eat and drink, too!Y Skoulikomirmigotripa (talk · contribs) – Bartender and cook with a particular interest in improving cocktail information on wiki and expanding information on Greece's alcohols and foods!Y Fonsit (talk · contribs) Interested in expanding information on Mexican, Indian (the country), and rural American foodY Nodoodlesjustfacts (talk · contribs)(Not receiving mass messages) I just love food.Y Peteyboy2000 (talk · contribs)Y MaynardClark (talk · contribs) - foods of botanical originY Alexinov (talk · contribs) - "Loves a treat that excites me and will only speak the truth, if you as ask me".Y Knight of nights (talk · contribs) - food technologist, particularly interested in food physics of protein-based foods, like cheese!Y Nightwolf1223 (talk · contribs)Y SnarkyValkyrie (talk · contribs) - A Midwesterner who cooks a lot of Asian cuisine and comfort foodY Wizdzy (talk · contribs) - East Asian and Middle Eastern foodY MelanchPoly (talk · contribs)Y Gastronautmike (talk · contribs) - Former professional chef, professional bartender, beverage director, beverage consultantY iamwandaorg (talk · contribs) - Expertise in food and nutrition of the African diaspora and the women behind themY Iskandar323 (talk · contribs) - Working on improving Middle East food and beer contentY Carbon Caryatid (talk · contribs)Y Stellawisdom (talk · contribs)Y KatharinavBB (talk · contribs)Y Ktl2 (talk · contribs) - Historian with expertise in New Orleans and Louisiana cuisine, but interest in other food/drink topicsY Anavirreina (talk · contribs) -Food historian and mexican food researcher. Love food and booksY Cmuusers (talk · contribs) - Dutch food historianY TheRegencyCook (talk · contribs)(Not receiving mass messages) - Historic (Regency) Cook bringing back to life a Regency Kitchen in Hove, UKY Wikicooking (talk · contribs) Enthusiastic amateur cook, cookbook collector and librarian.Y Heinzelcheese (talk · contribs)Y RussellHistoryCook (talk · contribs)(Not receiving mass messages)Y Suntzusuntzu (talk · contribs) Former science publisher, amateur cook and wasabi grower, and co-founder of ckbk (Spotify for cookbooks)Y Anke Klitzing (talk · contribs)(Not receiving mass messages)Y Intrepid75 (talk · contribs)(Not receiving mass messages) Semi-retired academic and researcher, keen amateur cook, researching Elizabeth David's time on SyrosY LMiddWellFedandWellRead (talk · contribs)(Not receiving mass messages) Enthusiastic cook and researcher specialising in recipes and British food in the Nineteenth-century and Scottish food history.Y Severestorm28 (talk · contribs) Improving food articles, especially fast-food and traditional meals, and regular meals as well.Y Valereee (talk · contribs)(Not receiving mass messages)Y Somethingdelish (talk · contribs)(Not receiving mass messages) Masters in Food Studies, interested in artisan and small food producers, their role in food tourism, heritage, traditions and culture as well as food's comprehensive role in sustainability.Y NSNW (talk · contribs)Y {Mailing list member/user=Miriamkc|notarget=no}} British food history, specifically puddings and menuesY XxVxX898 (talk · contribs)Y Tsao Mao (talk · contribs)(Not receiving mass messages)Y FoodandwinePE (talk · contribs) - wine writer, interest in South African wine; keen cook and interested in all types of food, restaurants, chefsY Intrepid75 (talk · contribs) - lots of food related topics (Australian, French, Swiss, Italian and Yorkshire cuisines, baking, women food writers)Y Sblument (talk · contribs) - Chicago restaurant scene, national scene in things like cocktail bars and Jewish delis, pizza, bars, food and drinking traditions, impact of these on cultureY Eco2004 (talk · contribs) - Mainly interested in Sri Lankan, Indian, Pakistani, Chinese and Japanese cuisine.Y SmileySnail (talk · contribs) - I enjoy food. Especially eating it.Y Rjensen (talk · contribs) - History of food, especially in US and Europe.Y Vamanospests (talk · contribs) - Canadian food/restaurant culture, global cuisine, cookbooks, wineY cd631874 (talk · contribs) - I'm interested in food security and food deserts!Y Anotaomo (talk · contribs) - I'm in!Y Rafaelquint99 (talk · contribs) - Interests are particularly in the James Beard American Classics. Especially adding photos from my visits!Y Rrjmrrr (talk · contribs) - I like everything related to this WikiProject.N vanillabean43 (talk · contribs)(Not receiving mass messages) - mostly desserts, baking, vanilla, tropical fruitN Aviationprojecthelper (talk · contribs)(Not receiving mass messages) Food around the worldN kinghumez (talk · contribs)(Not receiving mass messages)N JudyCChan (talk · contribs)(Not receiving mass messages) - Food Science (esp Chemistry) and RegulationsN Anna Frodesiak (talk · contribs)(Not receiving mass messages)N Atsme (talk · contribs)(Not receiving mass messages) - this user eats for a living.N DoubleGrazing (talk · contribs)(Not receiving mass messages)N StrikoWriter1234 (talk · contribs)(Not receiving mass messages)N Mark Miller (talk · contribs)(Not receiving mass messages)N Jeffery Gentry (talk · contribs)(Not receiving mass messages) I like to eat and drink!N Nnshodan16 (talk · contribs)(Not receiving mass messages)N Vaselineeeeeeee (talk · contribs)(Not receiving mass messages) - Italian cuisine mostlyN PinkElixir (talk · contribs)(Not receiving mass messages) - interested mostly in improving pages for South Asian foodN Midnight Citian (talk · contribs)(Not receiving mass messages)
N GeneTTaylor (talk · contribs)(Not receiving mass messages) - Sommelier (WSET) and culinary school graduate (US and Thailand); Wines of Oregon and Texas; Thai and Indian cuisineN Psychologist Guy (talk · contribs)(Not receiving mass messages)N Bobo067 (talk · contribs)(Not receiving mass messages)N Pinklily08 (talk · contribs)(Not receiving mass messages)N Mrcheesegrater (talk · contribs)(Not receiving mass messages)N Hexedoafs (talk · contribs)(Not receiving mass messages) - Carribean cuisine, celebrity chefN Pierre André Leclercq (talk · contribs)(Not receiving mass messages)Y Bennneej123 (talk · contribs)N Missbriggs (talk · contribs)(Not receiving mass messages) - Australian food and drink - editing Solo (Australian soft drink)N Yoleaux (talk · contribs)(Not receiving mass messages) (I like food and drink!)Members that have made no contributions to Wikipedia for over 6 months are listed at Inactive participants.
Assessment task forceThe goal of the assessment task force is to grade the thousands of unassessed food and drink articles here on Wikipedia. These articles span the entire gamut of food and beverage topics in all associated projects, a list of which can be found in the to do section. You can join by clicking on the Assessment task force icon in the navbar above.
Assessors that have made no contributions to Wikipedia for over 6 months are listed here.
Welcome squad
The Welcome Squad is a task force that welcomes new members and sends invitations to registered users to Wikipedia to join the project. Templates designed for these purposes are {{FD Welcome}} and {{FD invitation}}. You can join by adding your name here.
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Beer
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Drink
Food
Liquor
Supermarkets
Water
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The tool box contains several tools that are designed to make editing articles easier. This page has a range series of activities to help the project, improve articles, become a better editor, understand how to create a food and drink-centered article and what tools are used in the project to make participating easier.
You can click on the Tool box main page link above or go directly to the individual tools by using the navigation bar.
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