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Do we have an article (or section of an article) about sweet drop peppers / sweety drop peppers? I can't find anything I'm not sure if it is known by another name. --Jameboy (talk) 16:36, 19 May 2024 (UTC)[reply]
According to https://en.m.wikipedia.org/wiki/Special:Contributions/2.37.165.95, "sono di mola di bari, le frittelle sono vuote, usano lo stesso impasto del panzerotto ma sono più vicine alle crescentine modenesi che al panzerotto. non so a Molfetta ma secondo me queste americanate sono tutte sbagliate" (English: "I'm from Mola di Bari, the frittelle are empty, they use the same dough as the panzerotto but they are closer to the crescentine modenesi than the panzerotto. I don't know about Molfetta but I think these americanate are all wrong"), this page should be correct. JacktheBrown (talk) 14:14, 23 May 2024 (UTC)[reply]
Updates to The Culinary Institute of America[edit]
Hi editors, I posted an edit request for the Culinary Institute of America to update some of the statistical information about the school. I saw that it was part of this project, would anyone here be willing to review that request? I can't make the changes myself due to a conflict of interest. Cheers BINK Robin (talk) 20:16, 29 May 2024 (UTC)[reply]
