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This is the talk page for discussing improvements to the Chocolate article. This is not a forum for general discussion of the article's subject.

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Chocolate was one of the Agriculture, food and drink good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake.

Article milestones Date Process Result December 16, 2005 Good article nominee Listed June 9, 2007 Peer review Reviewed August 30, 2007 Featured article candidate Not promoted September 28, 2007 Good article reassessment Delisted May 20, 2008 Featured article candidate Not promoted May 26, 2008 Good article nominee Listed June 3, 2008 Peer review Reviewed June 10, 2008 Good article reassessment Delisted Current status: Delisted good article

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The chocolate manufacturer market is dominated by only a few large corporations, such as Mars and Hershey, but the production of Cacao is a different story. The farming and production of cacao is 90% comprised of many small family farms, that are 2-5 hectares in size. These small farmers are the most vulnerable part of the chocolate supply chain, they face low wages, harsh working conditions, and even use child labor. The few corporations at the top of a billion-dollar industry control the market, and keep the prices of cacao low, and these small farmers do not see any of the massive amount of money generated by the industry.^[1]

There is an interesting disparity between the production and the consumption of chocolate. Chocolate is consumed heavily in the global north, while cacao is produced in the global south.^[1]

This edit request has been answered. Set the |answered=or|ans= parameter to no to reactivate your request.

there is a comma, but there should be and after it. saying: "chocolate has a sugary structure, has a..." is not easy to read for some viewers. instead write something like: " chocolate has a sugary structure, and has a..." so it is easier to read for some of our younger users. Loganoranges (talk) 12:27, 21 April 2023 (UTC)[reply]

 Note: That section you quote, "chocolate has a sugary structure", is not in this article. Perhaps you meant a related article? Actualcpscm (talk) 12:52, 21 April 2023 (UTC)[reply]

It is requested that an edit be made to the semi-protected article at Chocolate. (edit · history · last · links · protection log) This template must be followed by a complete and specific description of the request, that is, specify what text should be removed and a verbatim copy of the text that should replace it. "Please change X" is not acceptable and will be rejected; the request must be of the form "please change XtoY". The edit may be made by any autoconfirmed user. Remember to change the |answered=no parameter to "yes" when the request has been accepted, rejected or on hold awaiting user input. This is so that inactive or completed requests don't needlessly fill up the edit requests category. You may also wish to use the {{ESp}} template in the response. To request that a page be protected or unprotected, make a protection request.

Add article to category Category:Mexican cuisine. 2607:FB91:321:4D27:AC39:8391:8023:7F0B (talk) 08:50, 21 July 2023 (UTC)[reply]