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1 Maya cuisine  
1 comment  













Talk:Sopa de lima




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This is the current revision of this page, as edited by Melsj (talk | contribs)at18:52, 16 April 2024 (Melsj moved page Talk:Lime souptoTalk:Sopa de lima). The present address (URL) is a permanent link to this version.
(diff)  Previous revision | Latest revision (diff) | Newer revision  (diff)

Maya cuisine[edit]

The lemma links to the Ancient Maya civilization but there are no reliable sources that can confirm its Mayan origin (rather than Yucatan origin). It is already sourced that the recipe dates back to 1946 and a Mayan origin conflicts with the factual history of citrus fruit.

There was no lime in ancient Maya cuisine. Mexican Lime is a hybrid between two Asian species from the Indian subcontinent. The Arabs brought these citrus species to the Middle East and the crusaders brought them to Europe. By the time it was first grown in the Americas on Haiti, Maya civilization had already collapsed. It took centuries for lime to reach Florida, after which it was introduced to Mexico. Despite its name, Mexican Lime does not originate from Mexico.

The Maya did not know any citrus fruit, their descendants do. Bijdenhandje (talk) 11:16, 7 February 2020 (UTC)[reply]

[1] [2] [3] [4] [5]

References

  • ^ https://www.history.com/topics/ancient-americas/maya#section_6
  • ^ https://hort.purdue.edu/newcrop/morton/mexican_lime.html
  • ^ Mumtaz-Khan, M.; Al-Yahyai, R.; Al-Said, F., 2017. The Lime: Botany, Production and Uses (p368)

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Talk:Sopa_de_lima&oldid=1219270508"

    Categories: 
    Start-Class Food and drink articles
    Unknown-importance Food and drink articles
    WikiProject Food and drink articles
    Start-Class Mexico articles
    Unknown-importance Mexico articles
    WikiProject Mexico articles
     



    This page was last edited on 16 April 2024, at 18:52 (UTC).

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