This level-5 vital article is rated C-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||
|
Material from Domesticated turkey was split to Turkey meaton28 April 2013. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted so long as the latter page exists. Please leave this template in place to link the article histories and preserve this attribution. The former page's talk page can be accessed at Talk:Domesticated turkey. |
The result of the move request was: Withdrawn by nom (non-admin closure) 90.254.31.93 (talk) 09:58, 20 July 2023 (UTC)[reply]
Turkey as food → Turkey (meat) – Current title isn't encyclopedic. 90.254.31.93 (talk) 13:54, 19 July 2023 (UTC)[reply]
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.