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Break related into meat industry and meat science
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Line 220: | Line 220: | ||
* [[Veganism]] |
* [[Veganism]] |
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| group11 = |
| group11 = [[Meat science]] |
||
| list11 = |
| list11 = |
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⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
| group12 = [[Meat industry]] |
|||
| list12 = |
|||
⚫ | |||
* [[Branch house (building)|Branch house]] |
|||
⚫ | |||
⚫ | |||
⚫ | * [[Environmental impacts of animal agriculture|Environmental impact]] |
||
⚫ | |||
* [[Meat jobber|Jobber]] |
|||
⚫ | |||
⚫ | |||
| group13 = Related<br>subjects |
|||
| list13 = |
|||
* [[Arachnophagy]] |
* [[Arachnophagy]] |
||
* [[Bushmeat]] |
* [[Bushmeat]] |
||
⚫ | |||
* [[Human cannibalism|Cannibalism]] |
* [[Human cannibalism|Cannibalism]] |
||
* [[Case-ready meat]] |
* [[Case-ready meat]] |
||
Line 230: | Line 248: | ||
* [[Cultured meat]] |
* [[Cultured meat]] |
||
* [[Entomophagy in humans|Entomophagy]] |
* [[Entomophagy in humans|Entomophagy]] |
||
⚫ | |||
⚫ | |||
⚫ | * [[Environmental impacts of animal agriculture|Environmental impact]] |
||
* [[Marbled meat|Marbled]] |
* [[Marbled meat|Marbled]] |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
* [[Meat tenderness]] |
* [[Meat tenderness]] |
||
* [[Non-vegetarian]] |
* [[Non-vegetarian]] |
||
* [[Pink slime]] |
* [[Pink slime]] |
||
⚫ | |||
* [[Raw meat]] |
* [[Raw meat]] |
||
* [[Red meat]] |
* [[Red meat]] |
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⚫ | |||
⚫ | |||
* [[White meat]] |
* [[White meat]] |
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| |||||
---|---|---|---|---|---|
Poultry |
| ||||
Livestock |
| ||||
Game |
| ||||
Fish |
| ||||
Shellfish and other seafood |
| ||||
Insects |
| ||||
Cuts and preparation |
| ||||
List articles |
| ||||
Ethics and psychology |
| ||||
Alternatives |
| ||||
Meat science |
| ||||
Meat industry |
| ||||
Related subjects |
| ||||
|
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