Contents

List of goat dishes

Curry goat and rice

Cabrito

Goat meat pepper soup served with bread

This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and poultry.^[1]

Goat dishes[edit]

Curry dishes[edit]

• Aloo gosht – Curry dish made with meat and potatoes
• Bengali mutton bhuna – Spicy Asian or Asian-influenced dishesPages displaying short descriptions of redirect targets
• Bhuna – Spicy Asian or Asian-influenced dishesPages displaying short descriptions of redirect targets gosht
• Goat curry – Spicy stew^[2]
• Massaman curry – Mild Thai curry

Rice dishes[edit]

Kabsa can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin of paella.

• Biryani – Rice-based dish from Indian subcontinent
• Nasi goreng kambing, fried rice served with goat meat in Indonesia and Malaysia

Soups and stews[edit]

• Birria – Goat-based dish^[3][4]
• Chanfana – Portuguese dish of goat stewed in red wine with garlic, laurel and fat
• Chui jhal – A stew from Khulna, Bangladesh^[5]

Miscellaneous[edit]

• Apohtin
• Argentine mutton berbeque
• Bhutan – A spicy dish prepared with goat tripe. A speciality in Nepal.
• Bocksbraten, a specialty in the surroundings of Bamberg in Germany, which is usually offered for the church consecration (Kirchweih).^[6]
• Boodog, a dish from Mongolia where pre-heated stones are put into a goat's carcass
• Cabrito – roast goat kid^[7]
• Capra e fagioli – Typical dish of the hinterland of Imperia, Liguria
• Chakna – Indian spicy stew^[8]
• Chapli kebab – Pashtun-style minced kebab eaten throughout South Asia
• Nepalese char grilled goat. – steak grilled with charcoalPages displaying wikidata descriptions as a fallback
• Chivito^[9]
• Mutton Chow mein – Chinese stir-fried noodles
• Congolese mutton stew – Food and drink of the Democratic Republic of the Congo
• Dhansak – Indian dish^[10]
• Gosht – Persian word for meat
• Ground Chevon Hamburger – Food consisting of a beef patty between rounded buns.
• Mediterranean Goat Casserole – Variety of cooking pot and general category of foods cooked inside it.
• Mutton Varutharacha Curry.
• Goat roti – traditional East-Indian foodPages displaying wikidata descriptions as a fallback^[11]
• Mutton Gulai – Indonesian curry dish
• Haleem – Type of stew
• Mutton handi – Cooking vessel from the Indian subcontinent
• Heugyeomso-tang – a Korean black goat stew
• Spanish goat meat hotpot
• Hyderabadi biryani^[12][13]
• Mutton Karahi
• Isi ewu – a traditional Igbo dish that is made with a goat's head.^[14]
• Italian capretto
• Kabsa – Arab rice dish
• Kaldereta – Filipino goat meat stew^[15]
• Keema Matar – Minced meat dish from India and PakistanPages displaying short descriptions of redirect targets
• Keema Khichuri – Finely chopped meatPages displaying short descriptions of redirect targets
• Pasanda – Spicy yogurt-marinated meat curry
• Punjabi Dhabe da keema – Finely chopped meatPages displaying short descriptions of redirect targets
• Khichra – Indian cuisine
• Khorkhog – Mongolian dish
• Indian style mutton kofta – Middle Eastern and South Asian meatballs
• Kokoretsi – Grilled lamb or goat intestines^[16]
• Mutton korma – Dish originating in the Indian subcontinent
• Mannish water^[17]
• Maraq – Type of food
• Marathi – Cuisine of the Marathi people from Maharashtra, India Tambda Rassa
• Mutton Momo – Dumpling in Tibetan and Nepali cuisine
• Mughlai keema paratha – Popular street food originated in Bengal
• Mutton pulao
• Nasi kebuli – Indonesian rice dish
• Nihari – Meat stew originating in the Indian subcontinent
• Bhuteko Masu (Nepalese Pan fried mutton)
• Mutton paya
• Roganjosh
• Sate kambing – made by grilling goat meat^[18] that has been mixed with seasoning
• Sate klatak
• Seco (food)^[19]
• Shami kebab with goat
• Mutton Vathal (South Indian cuisine)
• Sup kambing – Indonesian mutton soup dish
• Swan Puka
• Nepalese Taas – Metropolitan City in Bagmati Province, NepalPages displaying short descriptions of redirect targets
• Tajine – Maghrebi dish prepared in the earthenware pot of the same name
• Indian goat Tandoori
• Raagi Balls – Karnataka, India Geographical Indicator
• Thukpa
• Tongseng^[20]
• Tsamarella^[21][22]
• Goat Vindaloo
• Australian goat Meat pie (Australia and New Zealand)
• Galaoti Kabab – an Indian kebab made from goat fat and meat of goat kid.

• Goat dishes
• 
  Isi ewu
• 
  Mannish water
• 
  Sate kambing prepared using goat meat
• 
  Tongseng prepared with goat meat
• 
  Bocksbraten with potato dumplings

See also[edit]

• Goat cheese
• List of goat milk cheeses
• Goat milk
• Lists of prepared foods

References[edit]

External links[edit]

Wikimedia Commons has media related to Goat based food.

• Alford, Henry (March 31, 2009). "How I Learned to Love Goat Meat". The New York Times. Retrieved 25 September 2015.