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{{Short description|Meat prepared from chopped, formed, cured, and smoked turkey}} |
{{Short description|Meat prepared from chopped, formed, cured, and smoked turkey}} |
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[[File:Turkey Bacon.jpg|thumb|right|A package of turkey bacon from a U.S. supermarket]] |
[[File:Turkey Bacon.jpg|thumb|right|A package of turkey bacon from a U.S. supermarket]] |
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'''Turkey bacon''' is a meat prepared from chopped, formed, [[curing (food preservation)|cured]], and [[smoking (cooking)|smoked]] [[turkey meat|turkey]], commonly marketed as a low-fat alternative to pork [[bacon]]; it may also be used as a substitute for bacon where [[ |
'''Turkey bacon''' is a meat prepared from chopped, formed, [[curing (food preservation)|cured]], and [[smoking (cooking)|smoked]] [[turkey meat|turkey]], commonly marketed as a low-fat alternative to pork [[bacon]]; it may also be used as a substitute for bacon where [[religious dietary restrictions]] (for example [[halal]] and [[kosher]]) forbid the consumption of pork products.<ref name="article1" /> |
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==Preparation== |
==Preparation== |
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==Alternative to pork bacon== |
==Alternative to pork bacon== |
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Turkey bacon is lower in fat and [[calorie]]s than pork bacon, but its lower fat content makes it unsuitable in some situations, such as grilling.<ref name="beef">{{cite news|url=http://today.msnbc.msn.com/id/30478911/|archive-url=https://web.archive.org/web/20090503134850/http://today.msnbc.msn.com/id/30478911/|url-status=dead|archive-date=May 3, 2009|title=Eat cheap but well! Make a tasty beef in beer|date= April 30, 2009|publisher=MSNBC|access-date=2009-05-14}}</ref> It is also known as "facon" , which is |
Turkey bacon is lower in fat and [[calorie]]s than pork bacon, but its lower fat content makes it unsuitable in some situations, such as grilling.<ref name="beef">{{cite news|url=http://today.msnbc.msn.com/id/30478911/|archive-url=https://web.archive.org/web/20090503134850/http://today.msnbc.msn.com/id/30478911/|url-status=dead|archive-date=May 3, 2009|title=Eat cheap but well! Make a tasty beef in beer|date= April 30, 2009|publisher=MSNBC|access-date=2009-05-14}}</ref> It is also known as "facon" , which is amalgamation of the words "fake" and "bacon".<ref>{{Cite web |title=Gamze Smokehouse Turkey Bacon Nitrite Free |url=https://www.doorsteporganics.com.au/product/Turkey-Bacon-Gamze-Smokehouse-200g |access-date=2022-03-29 |website=www.doorsteporganics.com.au}}</ref> As a lower fat alternative, it became popular in America in the early 90s.<ref name="Assessment">{{cite news|last1=Kissinger|first1=Jessie|title=The Assessment: Why Bacon Isn't Over|url=https://www.esquire.com/food-drink/a16995/why-bacon-isnt-dead-history-14789227/|access-date=15 March 2018|publisher=Esquire|date=3 January 2013}}</ref> |
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Turkey bacon is an alternative also for people who do not eat pork for religious or dietary reasons. Pork is haram (not [[halal]]) to [[Muslims]] and treyf (not [[kosher]]) to [[Jews]]. When Beautiful Brands International, a company from [[Tulsa, Oklahoma]], signed a deal with a [[Saudi Arabia]]n firm to open 120 locations in eight countries in the Middle East, they had to |
Turkey bacon is an alternative also for people who do not eat pork for religious or dietary reasons. Pork is haram (not [[halal]]) to [[Muslims]] and treyf (not [[kosher]]) to [[Jews]]. When Beautiful Brands International, a company from [[Tulsa, Oklahoma]], signed a deal with a [[Saudi Arabia]]n firm to open 120 locations in eight countries in the Middle East, they had to substitute pork [[bacon]] with [[halal]] turkey bacon in their recipes at [[Camille's Sidewalk Cafe]] locations because [[Islam]]ic customs forbid consumption of pork and non-halal meat.<ref name="thank you berry much">{{cite web|url=http://www.tulsaworld.com/business/article.aspx?subjectid=53&articleid=20090513_53_E1_BatflB34546&allcom=1|title=FreshBerry translates well: 120 stores to open in Middle East |last=Arnold|first=Kyle|date=May 13, 2009|work=Tulsa World|access-date=2009-05-14}}</ref><ref>{{cite web|url=https://www.usatoday.com/story/money/2017/11/16/bacon-really-10-thanksgiving-foods-you-didnt-know-were-kosher/868265001/|title=Bacon? Really?: 10 Thanksgiving foods you didn't know were kosher|author=Zlati Meyer|date=2017-11-16|publisher=USA Today}}</ref> |
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==Nutritional value== |
==Nutritional value== |
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{{missing information|section|weight of "two strips", perhaps an ounce?|date=April 2024}} |
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Two strips of [[Butterball]] turkey bacon contain 3 grams of [[fat]] and 50 [[calories]] (32% of which from fat); turkey bacon from Louis Rich and Mr. Turkey contain 5 and 4 grams of fat, respectively, per two slices. By comparison, two strips of regular pork bacon contain, on average, some 7 grams of fat.<ref>{{cite book |
Two strips of [[Butterball]] turkey bacon contain 3 grams of [[fat]] and 50 [[calories]] (32% of which from fat); turkey bacon from Louis Rich and Mr. Turkey contain 5 and 4 grams of fat, respectively, per two slices. By comparison, two strips of regular pork bacon contain, on average, some 7 grams of fat.<ref>{{cite book |
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| last = Bellerson |
| last = Bellerson |
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| year = 2001 |
| year = 2001 |
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| page = 55 |
| page = 55 |
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| url = https://books.google.com/books?id=DTj8TtDsj3oC |
| url = https://books.google.com/books?id=DTj8TtDsj3oC&client=firefox-a |
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| isbn = 978-1-58333-099-9}}</ref> Andrew Smith, in ''[[The Turkey: An American Story]]'', notes that turkey products (including turkey bacon) contain, on average twice as much [[sodium]] as the pork products they replace.<ref>{{cite book |
| isbn = 978-1-58333-099-9}}</ref> Andrew Smith, in ''[[The Turkey: An American Story]]'', notes that turkey products (including turkey bacon) contain, on average twice as much [[sodium]] as the pork products they replace.<ref>{{cite book |
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| last = Smith |
| last = Smith |
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