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==Health effects== |
==Health effects== |
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The health effects that correlate with white meat consumption have been studied as compared to [[red meat]]. |
The health effects that correlate with white meat consumption have been studied as compared to [[red meat]]. There is a decreased incidence of stroke.<ref>{{cite journal |last1=Kim |first1=K |last2=Hyeon |first2=J |last3=Lee |first3=SA |last4=Kwon |first4=SO |last5=Lee |first5=H |last6=Keum |first6=N |last7=Lee |first7=JK |last8=Park |first8=SM |title=Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. |journal=Journal of the American Heart Association |date=30 August 2017 |volume=6 |issue=9 |doi=10.1161/JAHA.117.005983 |pmid=28855166|pmc=5634267}}</ref> [[Cancer Council Australia]] have stated that "there is not enough evidence to draw any conclusions on eating chicken, or other white meats and cancer risk".<ref>[https://www.cancer.org.au/cancer-information/causes-and-prevention/diet-and-exercise/meat-and-cancer-risk "Meat and Cancer Risk"]. cancer.org.au. </ref> |
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A 2022 review found that high white meat intake is associated with an increased risk of [[pancreatic cancer]].<ref>{{cite journal|author=Gao Y, Ma Y, Yu M, Li G, Chen Y, Li X, Chen X, Xie Y, Wang X.|year=2022|title=Poultry and Fish Intake and Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis|journal=Nutr Cancer|url=|volume=74|issue=1|pages=55-67|doi=10.1080/01635581.2020.1869276|pmid=33432844}}</ref> A 2023 found no association between white meat intake and cardiovascular disease and type 2 diabetes.<ref>{{cite journal|author=Ramel A, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Bärebring L, Söderlund F, Arnesen EK, Dierkes J, Åkesson A.|year=2023|title=White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis|journal=Food Nutr Res|volume=28|issue=|pages=67|doi=10.29219/fnr.v67.9543|pmid=38187786|pmc=10770644}}</ref> |
A 2022 review found that high white meat intake is associated with an increased risk of [[pancreatic cancer]].<ref>{{cite journal|author=Gao Y, Ma Y, Yu M, Li G, Chen Y, Li X, Chen X, Xie Y, Wang X.|year=2022|title=Poultry and Fish Intake and Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis|journal=Nutr Cancer|url=|volume=74|issue=1|pages=55-67|doi=10.1080/01635581.2020.1869276|pmid=33432844}}</ref> A 2023 found no association between white meat intake and cardiovascular disease and type 2 diabetes.<ref>{{cite journal|author=Ramel A, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Bärebring L, Söderlund F, Arnesen EK, Dierkes J, Åkesson A.|year=2023|title=White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis|journal=Food Nutr Res|volume=28|issue=|pages=67|doi=10.29219/fnr.v67.9543|pmid=38187786|pmc=10770644}}</ref> |
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