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Anelli

Type of pasta

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Anellini pasta, uncooked

Anellini, anelletti

Pasta

Italy

Anelli (also known as anellinioranelletti) are small, thin rings of pasta.^[1] They are generally used for soups and pasta salads.

See also[edit]

Media related to Anelli at Wikimedia Commons

References[edit]

• Food portal

 Category: Pasta