| Au Pied de Cochon | |
|---|---|
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  Location in Montreal | |
| Restaurant information | |
| Established | November 2001 (2001-11)[1] |
| Owner(s) | Martin Picard |
| Chef | Martin Picard |
| Food type | Contemporary Québécois |
| Dress code | Casual |
| Street address | 536 Duluth Street East |
| City | Montreal, Quebec |
| Postal/ZIP Code | H2L 1A9 |
| Country | Canada |
| Coordinates | 45°31′19″N 73°34′29″W / 45.522022°N 73.574699°W / 45.522022; -73.574699 |
| Reservations | Yes |
| Website | aupieddecochon |
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada. It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal. Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season.[2] The restaurant was founded by chef Martin Picard in 2001.[3][4] In 2019, the Montreal location was named the 34th best restaurant in Canada, according to Canada's 100 Best.[5][6]
Celebrity chef Anthony Bourdain visited Au Pied de Cochon on his program No Reservations.[6][7]
In 2020, the Sugar Shack was featured in an episode, season 3 episode 5, of the Netflix show Somebody Feed Phil.[8]
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