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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Martin Picard (born November 20, 1966) is a Canadian chef, author and television personality.
Picard is the author of Au Pied de Cochon Sugar Shack , including 100 recipes including maple tree products. He has hosted the Food Network (Canada) show "The Wild Chef".
He appeared on Anthony Bourdain 's show No Reservations Au Pied de Cochon in Montreal , Quebec. Time (magazine) gastronomes ."[1]
Picard opened a sugar shack at St Benoit de Mirabel in 2009.[1] creme brulee and almond cream .[1]
References
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Martin_Picard&oldid=1189451844 " C a t e g o r i e s : ● C a n a d i a n m a l e c h e f s ● P e o p l e f r o m R e p e n t i g n y , Q u e b e c ● 1 9 6 6 b i r t h s ● L i v i n g p e o p l e H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h h C a r d s ● A r t i c l e s w i t h I S N I i d e n t i f i e r s ● A r t i c l e s w i t h V I A F i d e n t i f i e r s ● A r t i c l e s w i t h W o r l d C a t E n t i t i e s i d e n t i f i e r s ● A r t i c l e s w i t h L C C N i d e n t i f i e r s
● T h i s p a g e w a s l a s t e d i t e d o n 1 1 D e c e m b e r 2 0 2 3 , a t 2 2 : 4 1 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
